Cast Iron Skillet Apple Pie. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.

After it is melted, I place a layer. This cast iron skillet apple pie recipe always brings people back for more. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. You can have Cast Iron Skillet Apple Pie using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cast Iron Skillet Apple Pie

1. You need 2 lb of Granny Smith apples.
2. It's 2 lb of Braeburn apples.
3. Prepare 1 tsp of Cinnamon.
4. You need 3/4 cup of Sugar.
5. It's 1/2 cup of Butter.
6. It's 1 cup of Firmly packed brown sugar.
7. You need 1 box of Pillsbury refrigerated pie crusts.
8. It's 1 of Egg white.
9. It's 2 tsp of Sugar.

If you haven't yet, it's time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. There are a few benefits to making a pie in a cast iron skillet.

Cast Iron Skillet Apple Pie instructions

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar..
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top..
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream..

Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! I'm sharing this recipe from memory by watching both my. A cast-iron skillet is the ultimate kitchen multitasker. I reach for it when I'm craving fried chicken that crackles, toasty grilled sandwiches and even cheesy deep-dish pizzas.