Apple Pie With Crumbled Topping. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball.

Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made with a simple mixture of sugar, butter and flour-sprinkled over a tender spiced apple filling and what you get is a humble apple pie elevated to an entirely new level of delicious. Crumb topping has four primary ingredients: Oats (for texture) - I've used both old fashioned rolled oats and quick cook rolled oats in my crumb topping. Brown sugar (for flavor); All-purpose flour (for body); Melted butter (to hold it all together); Topping Add-Ins Once you cut in all the ingredients with the pastry cutter, you'll have a crumbly sweet topping for any pie. You can cook Apple Pie With Crumbled Topping using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apple Pie With Crumbled Topping

1. It's 1 of frozen deep dish pie crust.
2. It's of Filling.
3. You need 3 of Jonagold apples (cored, peeled and sliced into 1/4" wedges).
4. It's 1/2 cup of brown sugar.
5. You need 2 tbsp of ap flour.
6. Prepare 1 1/4 tsp of ground cinnamon.
7. You need 1/2 tsp of ground allspice.
8. It's 1 tsp of vanilla extract.
9. It's of Topping.
10. You need 1 1/4 cup of ap flour.
11. You need 1/2 cup of brown sugar.
12. You need 1 1/2 tsp of ground cinnamon.
13. Prepare 1/4 tsp of ground nutmeg.
14. You need 1/4 tsp of salt.
15. It's 1/2 cup of butter (melted and cooled).

Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Alternately, use this crumble recipe on muffins or coffee cake or anywhere a recipe calls for crumble! One of the most delicious parts of this Apple Crumb Pie is the topping! The crumble is easy to make and this pie has lots of crumble topping!

Apple Pie With Crumbled Topping step by step

1. Preheat oven to 425°.
2. Combine all Filling ingredients & let sit for 10 minutes.
3. Whisk together all dry ingredients of Topping; pour butter over mixture & stir until blended.
4. Pour apple mixture into pie crust (may be heaping) & cover with crumble topping.
5. Bake for 20 minutes; reduce heat to 375° and bake for 40 more minutes (cover with foil loosely halfway through to prevent topping from burning).
6. Let cool for 10-15 minutes before serving.

If you notice the topping starts to brown too early, place a small square of foil over the middle. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Dutch Apple Pie is For All You Crumb Topping Lovers! The thing with Dutch Apple Pie that sets it apart is the crumb/streusel topping. There are tons of variations on this recipe out there in the universe, but today I'm sharing my method, which I find to be the easiest!