Traditional Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Trim it even with the edges of the pie plate.

In the Taste of Home Test Kitchen, we prefer using Granny Smith for pies because of its tart flavor and ability to hold its shape. Traditional Apple Pie recipe that won't disappoint. Traditional Apple Pie is such an important of Fall, isn't it? You can have Traditional Apple Pie using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Apple Pie

1. You need of crust.
2. You need 2 cup of all-purpose flour.
3. Prepare 1/2 tsp of salt.
4. Prepare 1/2 cup of vegetable shortening.
5. It's 1/2 cup of unsalted butter.
6. You need 1 large of egg.
7. It's 3 tbsp of cold water.
8. You need 4 tbsp of sugar.
9. It's of Filling.
10. It's 5 of apples of your choice.
11. It's 3/4 cup of brown sugar.
12. You need 2 tbsp of all-purpose flour.
13. You need 1 tbsp of ground cinnamon.
14. Prepare 2 tbsp of unsalted butter.

Everyone needs a go-to apple pie recipe to keep them going through the season, and all. Check out these classic apple pie recipes and enjoy the flavors of fall. Here's how to make the From classic, traditional recipes to more newfangled options (apple pie taquitos or gingerbread apple pie. A British apple pie is the classic dessert or tea time treat.

Traditional Apple Pie step by step

1. Preheat the oven at 180C.
2. Combine the ingredients for the crust in a food processor or manually, as quickly as possible to prevent it from getting warm. It should have a sand-like consistency. Work the dough into two balls. Slightly flat each ball, wrap them with plastic and refrigerate at least for half an hour..
3. Peal and core the apples. Cut them into cubes and mix them with the sugar, flour and cinnamon..
4. Once the dough is cold enough, work the discs into two 20cm circles using a little flour to preventing them from sticking..
5. Cover the pie plate with one circle. Put the apple mixture in the pie shell. Distribute the butter in the mixture so wheb it bakes, it creates a sauce. Cover all with the othe circle and pinch the sides to seal everything. Trim any excess dough and cut slits in the too of the crust to let the steam escape..
6. Finally brush the top with egg wash and sprinkle some sugar. Bake for 30 min and let it cool..

The pie is the stalwart of baking and practically every country has their own style. This one is a traditional British, and also Irish, one. This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the.