Sweet Apple Pie. Check Out Top Brands On eBay. In a large bowl, combine the sugar, flour, cinnamon, nutmeg and salt; add apples and toss to coat. Other than apples, the only other ingredients you need to make the filling are brown sugar for sweetness, cinnamon for flavor, and flour to thicken the natural fruit juice that is released from the apples while baking (or else it will be like soup when you cut into.

So this one is aptly named Sweet Apple Pie and if you're a smart cookie, you'll realize that one day soon, a more tart apple pie will be on its way. I tried out McIntosh apples this last pie and was incredibly pleased with the results. Because they are a naturally sweet apple and not the usual pie fare, you are able to cut the. You can have Sweet Apple Pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet Apple Pie

1. You need 1 large of green apple.
2. Prepare 1 cup of Sugar.
3. You need 3/4 cup of Brown sugar.
4. It's 1 of Melted stick of butter.
5. It's 1/2 tsp of Nutmeg.
6. You need 1 tsp of Cinnamon.
7. It's 1 of 9 inch frozen pie crust.
8. You need 3/4 cup of Flour.

If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Apple pie is an all-American favorite and should be in every cook's repertoire, but if you've never made an apple pie before or were not totally satisfied with your results, perhaps you need to brush up on the best apples to use for pie and which kind of pie--tart, sweet, or sweet and tart--needs which kind of apple. Firm, dry apples usually work best in a pie because they soften up but don't.

Sweet Apple Pie step by step

1. Preheat oven to 425°F.
2. Cut up apple into cubes, add more if necessary..
3. Mix dry ingredients and butter together, stir in apples gently.
4. Put ingredients in pie crust.
5. Bake pie for 40 minutes or until bubbly.

Put a layer of paper towels on a large baking sheet. The perfect apple pie filling is not too sweet. It has just the right amount of tartness to offset the added richness of brown sugar and cinnamon. This is a lovely, tart apple pie covered with a sweet, cinnamon crust. Tart apples, sugar, a bit of flour for thickening, and a shake of cinnamon is all you need for this pie's filling.