Canned Apple Pie Filling. Choose Can Apple Pie Filling! in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly.
Bring to a boil over medium-high heat, stirring constantly, and cook until mixture thickens and begins to bubble.
Drain apple slices and immediately fold into hot mixture; heat, stirring, until apples are heated through.
Make this delicious apple pie filling now and can it to use later— whether it's for Thanksgiving, a dinner party, or any night of the week.
You can have Canned Apple Pie Filling using 8 ingredients and 8 steps. Here is how you cook that.
All you'll have to do when you get the craving for apple pie is pour the filling into a pie crust and bake! Canning apple pie filling is easy to do at home and doable for anyone. In: United States Department of Agriculture (USDA). In the end, canning my own did save quite a bit of money, assuming my labor is free.
Canning Apple Pie Filling Sustainable Cooks. water, apples, lemon juice, sugar. Homemade Apple Pie Filling Dessert Now, Dinner Later. "I was canning apple pie filling yesterday an and when I got up this morning, the jars had air bubbles and after taking the ring off, I noticed that the jars leaked out however, they did seal. Pie recipes using canned apple pie filling are rare, but my two boys, Ben and Andy, made this scrumptious apple pie with a sweet, crunchy topping. But there comes a time to break the mold and try something new! Apple Pie Filling is the homemade version of canned apple pie filling.