Apple Pie applesauce. This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch. Today from my oven is Applesauce Pie or in Germany called Apfeltaschen.

It's called applesauce pie because the apples loose a lot a their volume during baking, creating a flavorful, chunky "applesauce" at the bottom, and a pocket of air between the filling and the crispy. In this applesauce recipe, I cook apples with apple pie spices— cinnamon and allspice—and use ghee to add a creamy, buttery flavor. A mix of sweet and tart apples ensures that no added. You can have Apple Pie applesauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Pie applesauce

1. It's 1 of about 15 apples, peeled and cored (I use wild apples various sizes).
2. It's 2 1/2 cup of water.
3. You need 2 tbsp of brown sugar.
4. Prepare 2 tsp of lemon juice.
5. Prepare 1 1/2 tsp of ground cinnamon.
6. It's 2 of packets spiced apple cider mix.
7. Prepare 10 of to 15 caramel cubes (unwrapped).
8. Prepare 1 1/2 tsp of vanilla extract.

Apple sauce or applesauce is a sauce made of apples. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Apple sauce is inexpensive and widely used in North America and some of Europe. In a large bowl, whisk together eggs and sugar.

Apple Pie applesauce step by step

1. Fill crockpot to the top with apples. Add all ingredients. Cook on low heat for 3 to 5 hrs.
2. Whisk apples in about 3 hrs . Ready when mushed easily and thickens..
3. Pour in jars and place in freezer or fridge. Will last about a week in the fridge..
4. NOTE*** every batch I have made, has been slightly adjusted. Based on apple sweetness, and personal taste. This is a baseline recipe. Feel free to add smaller amounts of sugar items, until you get the flavor you want :).

Add all remaining ingredients except for the pie shell. If you start researching which apples are the best to use in applesauce, you will encounter a million different answers. Each apple variety has a different taste, texture, response to heat, color, etc. In addition to keeping a jar stashed in the pantry, I love to make a big pot of applesauce after a day of apple picking — there's something just so satisfying about its simplicity. The Washington Apple Commision advocates for all apples.