Apple Pie Bars. When you need to make apple pie for a big group, these bars are absolutely perfect. To me apple pie isn't just a Fall and Thanksgiving dessert, I want apple pie all through out the year. These are everything you get in an apple pie but in perfect, hand hold-able, individual bars.

Apple Pie Bars from Barefoot Contessa. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl… These Apple Pie Bars do taste best when fresh, but they keep covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can substitute the coconut oil with coconut butter. You can cook Apple Pie Bars using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie Bars

1. You need 1 of 8oz. pk. cream cheese - softened.
2. Prepare 1 cup of butter- softened.
3. You need 3 1/4 cup of flour - divided.
4. You need 9 of granny smith apples, peeled and sliced.
5. It's 1 1/4 cup of granulated sugar.
6. It's 1 tsp of ground cinnamon.
7. You need 3/4 cup of powered sugar.
8. Prepare 1 tbsp of water.

Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. And with that… we're going to carry our Golden Delicious and Braeburn apples off to the kitchen and do what Ina says. See more ideas about Dessert recipes, Desserts and Delicious desserts. One of the universally appealing things about granola bar recipes is that they're very simple to make, and these are no exception.

Apple Pie Bars instructions

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan..
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls..
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper..
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust..
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam..
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars..

These delicious apple pie bars have a nutty, streusel-like topping and a crisp shortbread crust. You are going to love these Healthy Apple Crumble Bars. They're made with a delicious green apple filling and a buttery sugar cookie crust. Salted caramel apple pie bars -sugared crust, cinnamon apples topped with the perfect crumble and salted caramel. And these Apple Pie Bars truly taste just like apple pie.