Cream cheese crust apple pie. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Spread cream cheese mixture into pie shell. Top with streusel mixture and top with small chunks of butter.

Sprinkle some decorative sugar over the glaze just before baking. Using a combination of Granny Smith and Golden Delicious apples in this pie balances the sweet taste with tartness. The recipe is a favorite with Linda Duncan in Junction City, Oregon. You can have Cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cream cheese crust apple pie

1. You need of pie filling.
2. Prepare 1/2 cup of granulated sugar.
3. Prepare 1/2 cup of packed brown sugar.
4. You need 3 tbsp of all-purpose flour.
5. You need 1 tsp of ground cinnamon.
6. You need 1/4 tsp of ground nutmeg.
7. Prepare 1 tbsp of apple juice.
8. It's 1 tbsp of lemon juice.
9. Prepare 6 cup of thinly sliced and peeled tart apples.
10. You need of topping.
11. It's 1 cup of all-purpose flour.
12. It's 1/2 cup of sugar.
13. Prepare 1/4 cup of packed brown sugar.
14. You need 1 1/2 tsp of ground cinnamon.
15. It's 1/2 tsp of salt.
16. It's 6 tbsp of chilled unsalted butter, cut into 1/2-inch cubes.
17. Prepare of pie crust.
18. It's 1 of pie crust.
19. You need 2 tbsp of granulated sugar.
20. You need 1 packages of warm cream cheese.
21. Prepare 1 1/2 tsp of ground cinnamon.

Pour cream cheese mixture into pie crust. Easy Cream Cheese Pie Crust -- This easy homemade pie crust is made with both cream cheese and butter, giving it a rich flavor and flaky texture! This homemade pie dough recipe is so simple to make, and it is perfect for any baked pie (pumpkin pie, apple pie, cherry pie, etc.)! Make this Easy Cream Cheese Pie Crust for Thanksgiving or Christmas!

Cream cheese crust apple pie instructions

1. Preheat oven to 375°F.
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat..
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture..
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls..
5. Fill the pie crust with the apples..
6. Cover the pie with the topping until no apple pieces show..
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly..

A Cheesecake Apple Pie has a no-bake cheesecake filling in a pastry crust and topped with homemade apple pie filling! This apple cheesecake pie is perfect for the holidays…or whenever you want apple pie married to cheesecake. Plus, using Challenge Cream Cheese makes the silkiest cheesecake ever! For the Cheddar Cheese Pie Crust: Combine all-purpose flour and salt in a large bowl and then cut the Cabot Salted Butter into the mixture until it reaches a crumbly texture. Next, mix the egg, apple cider vinegar and cold water together and add to the flour blend.