Apple Pie. Made With Real Apples, Our Mini Apple Pies Taste Just Like The Classic. Find Out How To Make Delicious Pies. In a small bowl, combine the sugars, flour and spices; set aside.

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. You can have Apple Pie using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Apple Pie

1. It's 2 cup of wondra.
2. It's 1 tsp of salt.
3. You need 2/3 cup of shortening.
4. Prepare 2 tbsp of shortening.
5. You need 8 tbsp of water, cold (put in fridge until very cold).
6. It's 5 of tart apples, pared, cored, and thinly sliced (6 cups).
7. It's 4 tbsp of flour.
8. Prepare 1 cup of sugar.
9. You need 1 tsp of cinnamon.
10. Prepare dash of nutmeg.
11. Prepare 2 tbsp of butter, cut in small pieces.
12. You need dash of salt.
13. You need dash of milk.

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Apple Pie step by step

1. For crust: mix wondra and 1tsp salt.
2. Cut in shortening thoroughly and finely.
3. Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition.
4. Stir with fork until flour particles are moistened; dough may look crumbly at this stage.
5. Form two equal sized balls.
6. Flatten on lightly floured surface, rolling from center to edge until plate sized.
7. For filling: preheat oven to 400°.
8. Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy.
9. Fill 9-inch pie pan with pastry and fill with apples; dot with butter.
10. Put on top crust, cut slits, and seal edges.
11. Brush with milk (do NOT over do it) and sprinkle with sugar.
12. Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in.

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