Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. You can have Apple Pie using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple Pie

1. It's 1 of 9" double pie crust.
2. It's 1/2 cup of Butter.
3. Prepare 3 tbsp of All purpose flour.
4. Prepare 1/4 cup of Water.
5. You need 1/2 cup of Sugar.
6. You need 1/2 cup of Brown sugar, packed.
7. You need 8 each of Granny Smith apples, peeled, cored and sliced.

The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. Szevasztok ez itt az APPLE PIE.

Apple Pie step by step

1. Preheat oven to 475°F..
2. Melt butter in saucepan..
3. Stir in flour to form paste..
4. Add water, sugar and brown sugar and bring to a boil..
5. Reduce heat and let simmer..
6. Place bottom crust in pie pan and fill with apples, mounded slightly..
7. Cut 2nd pie crust into 1" strips..
8. Place strips over apples in a weave pattern to form lattice work crust.
9. Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples..
10. Bake 15 minutes..
11. Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft..

Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the.