Deep Dish Double Crust Caramel Apple Pie. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Cut slits in top crust or prick with fork to vent steam. Deep dish double crust maple apple pie, a fool-proof recipe for Thanksgiving dessert.

This deep dish apple pie has a deliciously gooey, sweet, spiced, and layered apple filling. Slit some vents on top with a sharp knife. This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate Cover the edge of the pie if it begins to darken. You can have Deep Dish Double Crust Caramel Apple Pie using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Deep Dish Double Crust Caramel Apple Pie

1. You need 2 of refrigerated pie crusts.
2. Prepare 2 can of apple pie filling.
3. You need 1/3 of jar caramel topping.
4. You need 1 tbsp of milk or cream - for top crust.
5. Prepare of sugar and cinnamon - for bottom crust.

Stay in the know with a daily dose of the best. The crust is so flaky and the filling is sure to please everyone. —Salem Cross Inn, West Brookfield In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic I can't think of anything more American to devour on Thanksgiving than an ooey-gooey heap of caramelized apples piled into a crispy, buttery crust.

Deep Dish Double Crust Caramel Apple Pie instructions

1. Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating..
2. Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better).
3. Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust..
4. Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples..
5. Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust..
6. Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust..
7. Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream..

Perfect Flakey Pie Crust Recipe: Nana's Secret Recipe and Tips! This extra thick, mile-high apple pie has a buttery crust double stacked with apples. Apple season means apple pies, and my favorite are those mile high deep dish apple pies packed with apples, that aren't overly sweet, and have a flaky. Double Apple Pie With Cornmeal Crust. Spoon apples into crust, packing tightly and mounding in center.