Beef Meatloaf wrapped in Turkey bacon. Weave the bacon slices over the meat loaf. If you love the flavor of bacon, then this Bacon Wrapped Turkey Meat Loaf recipe is delicious for dinner tonight! All of these recipes you can make with ground beef, too!

Fresh ground turkey meat is a great-tasting, low fat alternative to ground beef, pork and chicken. It's extra lean and an excellent source of protein. Bacon Wrapped Turkey Meatloaf for any day of the week! You can have Beef Meatloaf wrapped in Turkey bacon using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Meatloaf wrapped in Turkey bacon

1. It's of Meatloaf mix.
2. You need 1 lb of Ground beef 80/20.
3. You need 7 slice of Turkey bacon.
4. It's 1/2 of onion, chopped.
5. It's 4 of Stalks of celery, chopped.
6. You need 5 clove of Garlic, minced.
7. It's 1 tsp of Salt and Pepper.
8. Prepare 2 stick of mozzarella cheese sticks, cut up.
9. Prepare 4 of Small breakfast turkey sausage links, cut up.
10. You need 1 tbsp of worcestershire sauce.
11. You need 1 of Egg, beaten.
12. You need 1/2 box of Stovetop mix, any flavor.
13. Prepare 1 tsp of Dried basil leaves.
14. You need 3/4 cup of grated parmesan cheese.

I love this meal because the meatloaf itself, is healthy and colorful and the addition of bacon brings a nice texture and flavor. This Bacon-Wrapped Turkey Meatloaf recipe breathes new life into an old standby. Top with bacon, placing slices lengthwise over top of loaf and overlapping slices as needed to completely cover top of meatloaf. This meatloaf features ground turkey, crispy cooked bacon, deeply caramelized onions, and softened garlic.

Beef Meatloaf wrapped in Turkey bacon instructions

1. Beat egg in bowel and add, salt, pepper, basil leaves,.
2. Add meat into mixture. Add remaining ingredients. Mixture will be wet, but still manageable. Don't mix too much, as meat will toughen up..
3. Preheat oven to 350.
4. Mold meat mixture into a loaf as thick as you like..
5. Add 4 strips of raw bacon on top. The next 3 strips will need to go over and under each piece of bacon, lattice style..
6. Place meatloaf in oven for about an hour and 15 mins, until the center is no longer pink..
7. Enjoy this delicious meatloaf with a side of Brussel sprouts and mashed potatoes..

It's lighter than a beef meatloaf but boy of boy I cut bacon slices in half and draped them over the unbaked loaves. The extra bacon will help keep the meatloaf moist and delicious while the fat. First of all, the beef or beef and pork combo is replaced by turkey, a much leaner meat. Of course, turkey is packed with protein, just like the other meat When you make this dish, don't forget the egg. Turkey can dry out easily and you want your meatloaf to be juicy and tasty.