Apple Pie Spread. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. Visit Now Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor.

This apple pie recipe is the best! Because it has all the things an amazing apple pie should have. Tons of tender (never mushy) apples, a thick and creamy caramel sauce (not watery) and. You can have Apple Pie Spread using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Apple Pie Spread

1. Prepare 8 oz of Cream cheese, softened.
2. Prepare 3 tbsp of Apple juice or apple cider.
3. Prepare 3 tbsp of Brown sugar.
4. It's 1 tsp of Cinnamon or apple pie spice.
5. You need 1 medium of chopped apple.

Share: Cream cheese, sweetened with brown sugar and spiked with cinnamon, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. For the dough base, the soft butter with the sugar, vanilla sugar and the eggs with the hand mixer is beaten well foamy. The flour mixed with the baking powder is sieved and stirred portionwise under the butter-sugar-egg mass.

Apple Pie Spread step by step

1. Mix cream cheese with juice, beat in sugar and spice. Stir in apples and pecans. Serve with cinnamon tortillas. Recipe below..
2. Tortillas: brush flour tortillas with melted butter, sprinkle with cinnamon and sugar to taste. Cut into wedges. Bake at 350?F until crispy- 6-8 minutes..
3. Recipe by Jane Rosewicz, from Edgar, WI. From St John the Baptist Catholic Church Cookbook, 2014.

Now stir in the sour cream, then spread the dough evenly on the bottom of the greased or baking paper lined springform. For you butter lovers out there, don't worry you get plenty of butter flavor in the crust and you can eat them together to get that creamy mellowness, but I also like having the option of going in for the filling alone, where the apple flavor comes through crystal clear and unmuddled. What makes this apple pie extra memorable is the fabulous flaky butter crust. We always prefer using butter rather than shortening whenever possible. This is our go-to recipe for a flaky butter crust; perfect for any sweet or savory pies.