Apple Pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. You can cook Apple Pie using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Apple Pie

1. It's of Crust.
2. Prepare 1 1/4 cup of flour.
3. Prepare 5 1/3 tbsp of butter.
4. Prepare 4 tbsp of milk.
5. It's of filling.
6. You need 5 of Apples of your choice.
7. You need 1 tbsp of ground cinnamon.
8. Prepare 3/4 cup of sugar.
9. You need 2 tbsp of all-purpose flour.

The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. Recipe courtesy of Food Network Kitchen.

Apple Pie step by step

1. Preheat oven to 400°F..
2. First, the filling. Peel and wash your apples. Chop into small pieces and put them in a bowl..
3. Add into the bowl, the sugar, the cinnamon, and the flour. Set aside for later..
4. Put in a mixing bowl, the flour and the butter. Slowly add the milk 1 teaspoon at a time..
5. Once the mixture in the mixer is fine enough, use your hands and (in the bowl) form a ball with your hands..
6. Move the dough ball to a counter with flour on it. First knead the dough on the counter and make it fairly flat..
7. Take a rolling pin and roll out the dough so it is very thin. Then, take a butter knife or cake icing spreader and lift the dough sheet onto an ungreased pan..
8. Make sure the sheet goes all the way up the sides of the pan. Don't trim the sides yet..
9. Dump the filling into the pan with the dough. If you want you can put another layer on top of the filling. Take a sharper knife and run it around the the outer edge of the pan..
10. (If you put a top layer on DON'T SKIP THIS STEP) Cut holes or lines in the top layer to allow air to get threw the pie..
11. Bake for 30-40 minutes. Put on an egg bath if desired..

Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Szevasztok ez itt az APPLE PIE. Apple Pie is a simple, classic and delicious pie recipe. Apple Pie is one of those recipes that quietly comforts, in smell, taste and the knowledge of the humble hands before yours that have made the.