Mike's Deconstructed Apple Pie. Now that Christmas is over, it seems like there's no hope for any pie in our future. That is — until you make your own version. With this super simple recipe, you can have the best part of apple pie (c'mon guys, you know it's the filling) ready in minutes.

Peel and dice the apples and place them into a large bowl. Toss the diced apples together with the flour, sugar, cinnamon, nutmeg and salt. Add brown sugar, cinnamon, nutmeg and salt to the skillet. You can cook Mike's Deconstructed Apple Pie using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Deconstructed Apple Pie

1. Prepare of Apple Boil.
2. It's 5 of medium Apples [your choice-peeled-de-seeded].
3. You need 1 tsp of Cinnamon [or 2 tbs cinnamon/sugar mixture].
4. Prepare 2 cup of Water [or, just enough to cover apples].
5. Prepare 1 of Raisins.
6. You need of Apple Mixture Binder.
7. Prepare 1 stick of Real Salted Butter [or 1/2 cup].
8. Prepare 1/3 cup of Light Brown Sugar.
9. It's 1/3 tsp of Cinnamon.
10. You need 1/4 tsp of Nutmeg.
11. You need 1 of Lemon Juice [drop by drop].
12. Prepare 2 tbsp of Cornstarch [+2 tbs water-mix together in seperate small bowl].
13. You need of Pastry Dough.
14. It's 1 of Pepperidge Farm Pastry Dough.
15. It's of Garnish - Sides.
16. Prepare 1 packages of Light Whipped Cream Topping.
17. Prepare 1 dash of Cinnamon.
18. It's 1 dash of Nutmeg.
19. You need 1 of Red Apple [sliced].
20. It's 1 of Powdered Sugar.
21. Prepare of Warm Caramel.
22. You need of Warm Chocolate.

Once ingredients have melted together, add apple wedges and stir to coat evenly. Divide apple mixture between four serving dishes and top with chunks of pie crust. Remove from heat and cool slightly. In the apple pie deconstructed format, make a quick homemade applesauce, serve it with a good cookie, and a scoop of ice cream.

Mike's Deconstructed Apple Pie instructions

1. Preheat oven to 400°.
2. De-thaw pastry sheet on counter for about 30 minutes..
3. Peel, de-seed and 1" chop apples and place in pot with enough water to cover. Add everything in the Apple Boil section to the apples. Boil for about 11 - 13 minutes. You'll want a slight crisp to your apples so don't over boil..
4. Cut your pastry dough into what shapes you'd like. Begin baking your pastry. Usually, it'll take about 15 minutes but read manufactures baking directions..
5. Drain apples and place back in pot. Add everything [except corn starch] in the Apple Mixture Binder section and heat. To thicken: Mix corn starch in water and mix. Add 1/2 to your mixture and allow to bubble up again. Add the rest if you want this mixture thicker. Add additional brown sugar or tame the sweetness with lemon juice..
6. Allow pastries to cool and split them in halves. Smear a layer of whipped cream and your apple mixture and sprinkle it with cinnamon or nutmeg. Top it with another pastry half. Save the domes for your tops. Repeat step for as many layers as you'd like..
7. Serve immediately with forks and knives. Garnish any way you'd like or choose from the Garnish - Side Section. Either way, have fun and enjoy!.

Put it in a little bowl and call it an apple pie sundae. In a large sauce pan over medium high heat, sauté apples in olive oil, stirring occasionally. In a large bowl, add apple slices, lemon juice and ¾ cup of water. In a medium saucepan, whisk together the cornstarch and remaining ¼ cup water until combined. Add sugar and spices to saucepan and whisk until combined thoroughly.