Grandma's Apple Pie. You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples. Whoever Grandma Ople is, I would really like to thank her for she sure knows how to make a mean apple pie!

It tastes yummy and has a great texture to make the perfect pies! Whether brewed as moonshine or done as a shot, the Grandma's Apple Pie drink provides an adult twist on a favorite dessert. If you don't like making pie crust, this (almost) topless apple pie is the right recipe for you as it only requires only one crust instead of two. You can have Grandma's Apple Pie using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Grandma's Apple Pie

1. Prepare of for filling.
2. Prepare 1/4 cup of all-purpose flour.
3. It's 3/4 cup of sugar.
4. You need 1/2 tsp of ground cinnamon.
5. You need 1/2 tsp of ground nutmeg.
6. Prepare 1 pinch of salt.
7. It's 6 cup of apples, peeled, cored and sliced, and tossed in lemon juice to preserve color.
8. It's 1 of milk for brushing on before baking.
9. It's 1 of lemon juice.
10. You need of pie crust.
11. It's 2 cup of flour.
12. You need 2 stick of butter, room temperature.
13. You need 1/3 cup of water.

Just one mouthful of apple pie sends Jackie hurtling back through time. Waking with the sun, she would accompany Grandma to the orchard with. Grandma's Apple Pie: This pie won't disappoint, it's a tried-and-true recipe that will be a wonderful dessert to any dinner party! Grandma Baking Apple Pie, Home Cooking Isolated.

Grandma's Apple Pie instructions

1. Make pie crust: Cut butter into the flour in tiny pieces. I mix it with the flour until the whole thing looks like crumbs. I am not afraid to use my (clean) hands, though gloves can be worn..
2. Add the water, a little at a time, while kneading briefly until play dough consistency is achieved. Shape into a ball,cover the bowl and set aside..
3. Mix the following:.
4. Stir in the prepared apples.
5. Roll out the crust and place it into a 9 inch pan. Reserve some dough for the lattice work later on..
6. Add apple mix..
7. Roll out left-over dough, cut into 1/2 inch strips, and artfully criss-cross them over the filling. Lightly moisten the parts that will need to stick to each other..
8. Lightly brush with milk..
9. Bake at 425°F for 15 minutes..
10. Turn down oven to 350°F for 45 minutes..
11. Enjoy while it is still warm!.

Grandma shows off her fresh baked apple pie. Grandma would approve of my apple pie in a jar. It's all of the flavor and fun of this American staple The goal for this recipe was to take everything there is to love about apple pie and put it in a jar. Its grandma's apple pie which she put on the window ledge to let it cool down. Apple pie just like grandma makes!