Wholewheat French apple pie. The Homemade Apple Pie is a delectable dessert that is made from fresh apples and baked in a whole wheat pie crust. The soft texture of the apples, along with the zing of cinnamon brings out the best from this apple pie. I love this recipe for the fact that it is made from the whole wheat pie crust that came out from a quest to make it a healthy dessert.

Then Michael came home with the apple pie. The free-form pie looks like a cross between a generously filled open-faced American pie and a French galette.. mix of organic bread and whole-wheat . You can use any pie crust recipe you want because the galette crust is the same as a pie crust — minus the pie pan. You can have Wholewheat French apple pie using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Wholewheat French apple pie

1. You need of crust.
2. You need 300 grams of flour.
3. It's 150 grams of butter.
4. You need 3 tbsp of sugar.
5. Prepare 1/2 tsp of salt.
6. Prepare 1/2 cup of warm water.
7. It's of pie.
8. Prepare 2 of apple.
9. It's 5 tbsp of apple sauce.
10. It's 2 tbsp of brown sugar.

It's almost like a cross between a pie and pizza. You start with super cold butter, sugar, whole wheat flour and a bit of water pulsed in the food processor until it's like pebbly, wet sand. I liked apple sweets wherever I travelled. My mum's Dutch apple pie, English apple crumble, Canadian apple maple pie, Austrian apple strudel… This recipe is the optimal blend of the best!

Wholewheat French apple pie step by step

1. Mix the flour, sugar (if needed) and salt in a bowl..
2. Add the butter and mix until you get a homogeneous dough. Add the water to make it consistent..
3. Spread the dough on the mold and bake it for 10 min in the oven (350deg F).
4. Spread the apple sauce on the crust. Slice the apples (previously peeled) and spread them on top of the apple sauce..
5. Put some brown sugar on the top to bring some color to the pie..
6. Bake the pie for 25min in the oven (360 deg F). You can finish with 5 minutes under broil to golden the pie..

Well - to my taste anyway. It's moist, full of warm cinnamon flavour, crunchy nuts and soft apple, fine crumble… This one is on the healthy side, as far as these things go. It's perfect for sandwiches, toasted and slather with butter and jam or to use for french toast. This apple crumb pie has plenty of the good stuff sprinkled over the top of layers of juicy, cinnamon-y apples and a flaky, perfect whole wheat pie crust. It's truly a delicious pie recipe, even for people who don't like pie that much.