Square Apple Pie. Brighten Your Party w/ Easy-To-Prepare Pie Desserts From Kraft®. For filling, in a large bowl, toss apples with lemon juice. In a small bowl, combine sugars, flour, cinnamon and nutmeg; add to apple mixture and toss to coat.

The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio Slab apple pie or apple pie squares are great for serving a crowd, taking on picnics or packing into a school lunch. My dad used to always say that his two favorite pies are hot and cold apple. During my childhood my grandparents lived in a quaint farmhouse on an apple orchard in Lindon, Utah. You can cook Square Apple Pie using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Square Apple Pie

1. You need 1 of big jar or large can of cooked apples with cinnamon.
2. You need 2 of pie crusts (any brand).
3. You need 2 tbsp of melted butter.
4. It's 1/2 cup of brown sugar.
5. It's 1/2 cup of granulated sugar.
6. It's 2 tsp of cornstarch.

In a bowl, cream the butter and brown sugar. Stir in the flour until crumbly. Even then, we'll often end up giving bushels of them away. This apple dessert is one of my family's favorites.

Square Apple Pie instructions

1. Drain apples from juice and set juice aside..
2. In a bowl add melted butter, brown sugar, regular sugar, cornstarch, and juice..
3. Lightly grease square casserole dish with pam cooking spray..
4. Place first pie crust into bottom. Then add apples, and sugar mixture..
5. Add second pie crust on top. Cut a few small slits for venting. Bake at 400°F for 35 to 40 min..

Slab pies are basically giant versions of your favorite pies—they are baked in a sheet pan, making them an ideal size to feed a crowd. Plus, the crust-to-filling ratio is a little more equal, so you get a perfect mix of the two in every bite. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium. Spread apple mixture over crust; sprinkle with topping, pressing gently to adhere. Lift out onto cutting board; cut into squares.