Apple pie. Made With Real Apples, Our Mini Apple Pies Taste Just Like The Classic. Find Out How To Make Delicious Pies. In a small bowl, combine the sugars, flour and spices; set aside.

Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. You can cook Apple pie using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Apple pie

1. Prepare of pastry.
2. It's 500 grams of plain flour.
3. You need 250 grams of butter.
4. Prepare 2 of eggs.
5. You need 180 grams of caster sugar.
6. Prepare of filling.
7. Prepare 150 grams of caster sugar.
8. Prepare 1 1/2 kg of granny smith apples.
9. It's 1 tsp of ground cinnamon.
10. Prepare 1 of handfull of raspberries.
11. You need 1 of few shots of apple juice.
12. It's of baking.
13. You need 20 grams of caster sugar.
14. It's 1 of egg whites.

To freeze Baked Pie: Assemble and bake pie as directed in recipe. Wrap pie tightly with plastic wrap. Mini Apple Pies "A definite keeper! Most Made Today Grandma's Iron Skillet Apple Pie.

Apple pie instructions

1. MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C..
2. MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell..
3. THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar..
4. BAKING AND FINISHINGPlace the pie in the oven for 50 minutes..

In a large food processor, pulse flour, sugar, and salt until combined. Apple pie is as all-American as dessert gets. To make apple pie, you can make a two-crust pastry dough recipe from scratch, but you can also get a head start with a box of Pillsbury refrigerated pie crusts for a convenient, yet homemade-quality pie crust. Mound the apples in the center. For the crust, pulse flour, sugar and salt in a food processor until blended.