Crunchy Crush Apple Pie..😊. I'm definitely making this dish again for dessert 👍🏼😊. Line pie plate with pie crust as package directs. TOPPING: Mix flour, sugars and cinnamon in medium bowl.

My simple and easy to follow crunchy apple pie recipe (see complete ingredients below). The BEST apple pies are crumb apple pies! You guys, I'm drooling, for real. You can cook Crunchy Crush Apple Pie..😊 using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Crush Apple Pie..😊

1. It's 700 grams of all-purpose flour.
2. You need 2 tsp of salt.
3. Prepare 4 tbsp of sugar.
4. Prepare 440 grams of unsalted butter.
5. It's 200 ml of ice water.
6. You need 6 of medium apples (peel and cut into thin sliced).
7. Prepare 80 grams of granulated sugar.
8. It's 50 grams of brown sugar.
9. Prepare 1 tbsp of lemon juice.
10. It's 3 tsp of ground cinnamon.
11. Prepare 1/2 tsp of salt.
12. It's 1 1/2 tbsp of cornstarch / 30 gr unsalted butter.
13. You need 1 of egg yolk, and confectioner sugar.

Making a Dutch Apple Pie vs. This is my absolute FAVORITE pie recipe. It's the reason I started this blog! A buttery crust filled with sweet apples and a crunchy sweet crumble on top.

Crunchy Crush Apple Pie..😊 step by step

1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples..
2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour..
3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown..

This was the first apple pie that I have ever made. It was sweet and crunchy and delicious. I am definitely keeping this recipe and making it again. Line single crust in pie shell. To make Crunchy Apple Chips: thinly slice the apples, and brush off any seeds or stems.