Apple - Pie Pockets. Copycat Baked Apple Pie Pockets To Go. Roll out the softened pie crusts. Apple pie you can pick up with your fingers!

In a medium skillet, cook the apples, brown sugar, butter and apple pie spice over medium-high In a small bowl, whisk the confectioners sugar and cream. Brush over the warm dough pockets; top with. Apple Pie Pockets ingredients, recipe directions, nutritional information and rating. You can cook Apple - Pie Pockets using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple - Pie Pockets

1. You need 2 1/4 cup of all-purpose flour.
2. It's 1 of pkg. quick rise yeast.
3. It's 1 tbsp of granulated sugar.
4. You need 1/2 tsp of salt.
5. You need 2/3 cup of water.
6. Prepare 1/4 cup of butter.
7. You need 1 of for the filling.
8. Prepare 4 cup of thinly sliced apples (2-3medium).
9. Prepare 1/3 cup of granulated sugar.
10. It's 2 tbsp of all-purpose flour.
11. Prepare 1/2 tsp of ground cinnamon.
12. Prepare 1 of for the topping.
13. Prepare 1/4 cup of milk.
14. Prepare 4 tsp of granulated sugar.

Surprisingly delicious apple pie filling and peanut butter wrapped up in a whole wheat tortilla. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is. Will you be making these for your next get-together?

Apple - Pie Pockets step by step

1. In a large bowl. Combine 1 cup flour, yeast, sugar, salt.In a sausepan. Heat water & butter to 120º-130º. Add to dry ingredients. Beat just until moistened. Stir in enough remaining flour to form soft dough..
2. Turn into floured surface. Knead until smooth & elastic 6-8 minutes. Cover & let rest 10 minutes..
3. Divide dough into 4 portions. Roll each portion into 8" square. Cut into 4 squares. Cut apple slices into thirds.Toss with sugar, flour & cinnamon. Place a small amount in your squares. Bring up corners up over the filling . Pinch and seal. Secure with a toothpick if needed..
4. Place 3" apart on baking sheet lightly spray.Cover and let rise in a warm place for 30 minutes.Brush with milk. Sprinkle with sugar..
5. Bake 375º. 12-14 minutes or until golden brown remove to wire racks to cool. Remove toothpicks..

Making your own mini apple pies has never been easier, thanks to this Pillsbury Crescent Roll dough is an easy way to make a bunch of mini pies quickly, though you could also use. See more ideas about Apple pie pockets recipe, Apple pie and Cooking recipes. To create your apple pie pockets, start by rolling out your pie crust dough. Make sure that you roll your dough on a floured surface. I tried rolling the dough between wax paper, as I do with cookie dough.