Apple Pie with Almond Frangipane. This apple almond galette, or rustic apple tart recipe, is easy and impressive. With a layer of almond frangipane under the apples, it's a no-fuss combination of apple pie and French apple tart. Apple Frangipane tart is made up of a sweet shortcrust pastry filled with an easy to make frangipane filling, then topped with thinly sliced apple.

Apple frangipane tart is easy to make. We love a good apple tart and the frangipane almond base is super easy. It is an almond pastry cream and is rich and velvety and pairs beautifully with apples. You can cook Apple Pie with Almond Frangipane using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Apple Pie with Almond Frangipane

1. It's of Pastry Dough.
2. Prepare 1 1/2 cup of all-purpose flour.
3. Prepare 1/4 tsp of salt.
4. Prepare 1 cup of water.
5. You need 3/4 stick of unsalted butter.
6. You need of Almond Frangipane.
7. Prepare 8 oz of slivered almonds.
8. You need 1/2 cup of granulated sugar.
9. It's 1 tbsp of orange zest.
10. It's 1/2 tsp of vanilla extract.
11. It's 2 of eggs.
12. Prepare 1/4 stick of unsalted butter.
13. It's of Apple Topping.
14. Prepare 5 of sliced apples.

We threw a ladies Melbourne Cup lunch and this was our dessert. Super quick to prepare using store bought pastry. Bake on the oven rack, not on a baking sheet. Frangipane is an almond pastry cream that is made of butter, sugar, eggs, flour and finely ground almonds.

Apple Pie with Almond Frangipane instructions

1. Mix flour and salt..
2. Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill..
3. Prepare sliced apples. Add citrus to keep the apples from oxidizing..
4. Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator..
5. Heat the oven to 375°F..
6. Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs..
7. Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling..
8. Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving..
9. Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust..

It is commonly used as a filling in tarts, cakes and pastries. I really like this puff pastry plus frangipane idea that I learned from here. This French Apple Frangipane Tart is a simple vegan recipe with a soft and moist almond cake filling, delicious crisp apples on top, all baked in a crisp pastry pie crust. A perfect way to enjoy beautiful Fall apples as a delicious dessert! Arrange thin slices of apple over top, sprinkle with a squeeze of lemon, and then fold the pastry edges over to hold everything in.