Stevia Apple Pie with Double Pie Crust. This incredible double-crust apple pie recipe by Food and Wine's Grace Parisi is the ultimate version of the iconic dessert. Cover the edge of the pie if it begins to darken. Several pie crust recipes—an all butter pie crust, or pate brisee, an all butter crust with almonds, combining butter and shortening crust, and how to pre-bake or blind-bake a pie crust.

Try this fall recipe that's filled with three pounds of apples. We like to use an assortment of different varieties such as Granny Smith, Rome, Fuji, and Jonagold. Applepie with normal and crumble crust, the best of two worlds. You can have Stevia Apple Pie with Double Pie Crust using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Stevia Apple Pie with Double Pie Crust

1. Prepare of Pie Crust.
2. You need 2 1/4 cup of unbleached flour.
3. You need 3/4 tsp of salt.
4. You need 1/2 cup of crisco.
5. It's 8 tbsp of water.
6. You need of Pie Filling.
7. It's 6 cup of peeled and thinly sliced apples.
8. Prepare 3/4 cup of Stevia (calorie free sugar substitute).
9. It's 2 tbsp of unbleached flour.
10. You need 1/8 tsp of of nutmeg.
11. It's 1/2 tsp of cinnamon.

Double Apple Pie With Cornmeal Crust. Don't skip the apple jelly in this to-die-for pie recipe--it makes the baked pie juices extra rich. It also decreases the cloudiness that sometimes occurs with a flour-thickened apple pie filling. recipes. Whisk flour and salt in large bowl to blend.

Stevia Apple Pie with Double Pie Crust instructions

1. Add flour; salt; and crisco together in a medium size bowl..
2. Use a pastry cutter or use two knives to cut crisco with flour mixture until it resembles crumbles..
3. Add a tablespoon of water and use a fork to push aside flour with water. Continue with the remaining tablespoons if water until all the dough is moist..
4. Cut dough in half and form two separate balls. Place one ball on a floured surface and roll to a 12 in diameter circle. Place in pie plate; and cut off excess crust. Roll out the second ball and leave it on the floured surface until ready to place on top of pie filling..
5. Peel and alice the apples..
6. Mix together flour; Stevia; nutmeg; and cinnamon.
7. Add peeled and cut apples to stevia mixture and mix together until apples are covered.
8. Put apple mixture in pie plate with first pie crust that you originally rolled out..
9. Take second pie crust and place over pie filling pinching the edges of the two crusts. Cut a couple of small slits on the top..
10. (Optional) mix a 1/4 c of milk with a teaspoon of sugar and brush on top of pie..
11. Pre-heat oven to 375. Cover the edges of the pie crust with foil. If you have a pie crust cover use that instead. Bake for 40 min. with the foil or crust cover. Remove cover or foil; and then bake for another 20 min uncovered..

Add butter and shortening and rub in with fingertips until very coarse meal forms. A good apple pie can be oh-so-good, but a bad one, well, it's just flat out depressing. Unfortunately a lot can go wrong when it comes to the classic dessert, but Although any strong pie plate will certainly do, double crust pies like this one usually turn out better when baked in metal, preferably aluminum. Top with a rolled-out top crust. Top with a rolled-out top pie crust.