Apple Pie Bread. Sprinkle sugar and cinnamon on top. In a large mixing bowl, cream together butter, white sugar, and brown sugar. In a separate bowl, mix together milk, egg and oil until well blended.

Spoon into the prepared loaf pan. Apple Bread is the best quick bread recipe and perfect served for breakfast, dessert or alongside a cup of tea. Warm Apple Pie Bread starts with a soft buttery base and loads of fresh apples mixed within and layered throughout with a cinnamon ribbon. You can have Apple Pie Bread using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Pie Bread

1. Prepare of cake.
2. Prepare 1/2 cup of butter, softened.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/2 cup of packed brown sugar.
5. You need 1/3 cup of buttermilk.
6. You need 2 tsp of baking powder.
7. Prepare 2 of eggs.
8. Prepare 1 tsp of vanilla extract.
9. Prepare 2 cup of all-purpose flour.
10. You need 1/2 tsp of Apple pie spice.
11. Prepare 1/2 tsp of salt.
12. You need 2 cup of peeled and diced granny smith apples.
13. You need of Streusel topping.
14. It's 1/4 cup of packed brown sugar.
15. It's 1/2 tsp of cinnamon.
16. Prepare 3 tbsp of all-purpose flour.
17. Prepare 2 tbsp of butter, softened.
18. Prepare 1/3 cup of chopped pecans (optional).

Apple Pie Bread From Dan Mikesell AKA DrDan Moist and bursting with apple flavor topped with a streusel topping. A simple yet delicious quick bread for breakfast, dessert or gifts. Add in the beaten egg and vanilla extract. Whisk all dry ingredients , add wet ingredients.

Apple Pie Bread instructions

1. Preheat oven to 350°.
2. Grease the bottom and sides of a 9x13 inch loaf pan. If using a glass loaf pan, bake at 325°.
3. In a large bowl beat the butter and sugars together until combined. Add the buttermilk and baking powder; and beat until combined..
4. Add eggs and vanilla; and beat until combined. Add flour, apple pie spice and salt; beat until combined..
5. Toss the apples in a bit of flour before adding to the batter. By hand stir in the apples..
6. Pour batter into prepared pan and spread evenly. Prepare the streusel topping. In a small bowl combine the brown sugar, cinnamon and flour. Using a pastry blender or fork cut in the butter until it resembles coarse crumbs..
7. Stir in pecans and sprinkle topping over batter. Bake for 1 hour or until a wooden toothpick inserted near the center comes out clean..
8. Cool bread in pan on a wire rack for 10 minutes. Remove from pan and cool completely..
9. Another use for this bread is french toast! Put in fridge overnight to get cold. Slice thick the next morning and make some hellacious french toast!.

Sprinkle sugar and cinnamon on top. Using a fork and knife, cut the pieces of apple into smaller bits, or mash with the back of a fork. You want some pieces, just not too big or it makes slicing the bread difficult. In a medium bowl, combine flour, apple pie spice and salt, whisk until combined. Slowly add the flour mixture to the bowl and mix on low speed until just incorporated.