Carmel Apple Pie..... Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble. Add the apples to the prepared pie shell and top with the crumb topping.

As a kid, I was only ever allowed a tiny bite, but as an adult, I got a whole piece to myself! Caramel apple dip gives this upgraded apple pie a decadent flavor your whole family will rave about. A classic lattice top makes this state fair-winning dessert just as pretty as it is delicious. You can have Carmel Apple Pie.... using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carmel Apple Pie....

1. It's of For the Pie.
2. It's 1 of unbaked pie shell ( I made my own).
3. You need 6 cup of sliced Apples.
4. You need 1/4 cup of brown sugar.
5. You need 3 tbsp of cornstarch.
6. You need 1/2 tsp of ground cinnamon.
7. It's of Topping.
8. You need 3/4 cup of all-purpose flour.
9. It's 1/2 tsp of ground cinnamon.
10. It's 1 cup of rolled oats.
11. Prepare 1/2 tsp of salt.
12. You need 1/4 cup of brown sugar.
13. You need 1/3 cup of white sugar.
14. Prepare 1/2 cup of butter.
15. Prepare of Carmel.
16. You need 1 cup of white sugar.
17. Prepare 1/4 cup of light corn syrup.
18. You need 6 tbsp of butter.
19. It's 6 tbsp of heavy cream.
20. Prepare 1 tsp of vanilla extract.

This delicious easy to make apple pie tastes great too. I will be posting more videos. Add apples to prepared pie shell and top with crumb topping. Caramel-Pecan Apple Pie Recipe photo by Taste of Home.

Carmel Apple Pie.... step by step

1. Preheat oven to 425º. Peel, core, slice apples.combine the apples, br. Sugar, corn starch, cinnamon. Place in crust..
2. Combine all the Topping ings. With your fingers until crumbly. Sprinkles crumbs on top..
3. Bake 45 minutes. Watch the top uf it gets to Brown throw a piece of foil on top.check to make sure apples are tender. I stabbed a knife in mine..
4. To make Carmel. Combine the sugar , corn syrup in a sausepan . I used a non stick one. Cook stirring until a deep amber color. Remove from heat add butter, cream , vanilla one at a time. Be careful might splatter. When pie is cool. Pour all over the top. ( it makes pretty much. I did not put all my carmel on. I saved the rest of it)..

Spread caramel topping onto bottom of crust. Our most trusted Carmel Apple Pie recipes. Reviewed by millions of home cooks. Apple pie in any form - slab pie, galette, Dutch-style, traditional double-crust… if it has the words apple and pie in the name, I will devour it. Last year, I made a Salted Caramel.