Captain Morgan Apple Pie with Cinnamon Bun Top. Great recipe for Captain Morgan Apple Pie with Cinnamon Bun Top. It started with a simple Apple pie. It got depressed so naturally it turned to booze.

See great recipes for Captain Morgan Apple Pie with Cinnamon Bun Top too! It got depressed so naturally it turned to booze. Luckily she was a happy and sort of sweet alcoholic and her top turned into a cinnamon bun. You can have Captain Morgan Apple Pie with Cinnamon Bun Top using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Captain Morgan Apple Pie with Cinnamon Bun Top

1. It's 1 can of cinnamon buns.
2. It's 1 of pie crust.
3. It's 1/4 stick of salted butter.
4. You need 8 of green apples.
5. You need 2 oz of captain morgan.
6. Prepare 1 1/2 tsp of ground cinnamon.
7. Prepare 1/2 tsp of ground nutmeg.
8. You need 1/4 tsp of ground ginger.
9. Prepare 1 cup of brown sugar.
10. It's 1/2 cup of cornstarch slurry.

That's my story and I'm sticking to it. Press each flat and line sides and bottom of pie pan overlapping to leave no gaps. Fill with pie filling and sprinkle cinnamon over top of filling. Roll the pie dough into a tight log.

Captain Morgan Apple Pie with Cinnamon Bun Top step by step

1. Peeland dice apples to desired thickness.
2. Heat butter in a pan and start sweating apples.
3. Once they are hot add captain Morgan rum and set it a blaze!.
4. Now add cinnamon nutmeg ginger and Brown sugar.
5. When it starts to look soupy add the corn starch slurry. But only add it little by little until you reach the perfect consistency.
6. Pour that hot mess into the pie crust.
7. Unravel the cinnamon buns and start weaving them back and forth and under and over. !! You will have to cut them in half or in thirds if they are the jumbo ones!!.
8. Follow the cooking instructions on the cinnamon buns to bake . when it's done use the icing provided with the buns.
9. !!!!DON'T FORGET THE ICE CREAM DUMMY!!!!.

Arrange the pieces cut-side down in a snug. Place a large rimmed baking sheet in oven. In a large bowl, toss together apples, sugar, lemon juice, flour, cinnamon, vanilla, and. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust. Add the apples and layer the rest of the rolls on top to create a closed crust, pinch any holes together with your fingers.