Apple Pie Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, nutmeg, clove and salt. When I showed him the pancakes he said "Oh they are like Apple Pie Pancakes".

Once all the apple pie pancakes are finished cooking, transfer the pancakes to individual serving plates. It's that time of year where apples are starting to turn up everywhere. From caramel apples to apple pie to pancakes that taste like apple pie. You can have Apple Pie Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Pie Pancakes

1. It's 1/3 cup of Kodiak Cake (buttermilk & honey) pancake mix - dry.
2. You need 1/3 cup of water.
3. Prepare 1 tsp of vanilla.
4. Prepare 1/2 tsp of apple pie spice (x2).
5. You need 1/2 of large apple (diced).
6. Prepare 2 tsp of honey.
7. Prepare 2 tsp of maple syrup.

I confess, I'm not much of a pie-maker. We really don't need a whole pie at once, and I tend to make bars and cookies because they seem to disappear quicker than a whole pie does. In a small bowl, whisk together the milk, egg, butter and vanilla. These healthy apple pie pancakes are an easy family favorite breakfast and a kid-friendly recipe!

Apple Pie Pancakes instructions

1. Mix pancake mix, water, 1/2 tsp apple pie spice, and extract together.
2. Cook as normal pancakes.
3. In a seperate pan start to cook apples over medium heat. Once they start to brown a bit add honey and maple syrup. Continue to cook until apples are soft and the liquid is thickened..
4. Top pancakes with apples and enjoy.

Thick, fluffy and pillow-like pancakes loaded with apple pie flavor and absolutely satisfying. They are a gluten-free, vegan, sugar free and egg-free recipe which is also freezer friendly too! There is a keto and paleo option too. There are so many ways to make pancakes taste delicious, but these Apple Pie Pancakes might just become your favorite yet. Spiced apples piled high on a stack of perfect pancakes, all topped off with a drizzle of pure maple syrup—it doesn't get much better!