Apple Pie Filling. This makes the best apple pie filling ever. I have made pies both from the fresh mixture and frozen mixtures. This homemade apple pie filling is made with sliced Granny Smith apples, brown sugar, spices and butter, all simmered together until thickened.

Homemade Apple Pie Filling - this easy recipe takes just a few minutes and tastes so much better I never buy apple pie filling unless it's for a recipe, because in all honesty, I don't really like canned. Apple season is in full swing and I've been busy putting away apples so How to Can Apple Pie Filling. You should choose your apple pie filling recipe based on how quickly you will bake it, or experiment with several variations of apple pies. You can have Apple Pie Filling using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Apple Pie Filling

1. Prepare of Sauté.
2. You need 5 of apples.
3. You need 1 oz of butter.
4. You need 3 oz of sugar.
5. It's of Seasonings.
6. Prepare 1 tsp of cinnamon.
7. It's 1/4 tsp of nutmeg.
8. It's 1/4 tsp of salt.
9. Prepare 2 tsp of lemon juice.
10. You need of Slurry.
11. You need 2 oz of cold water.
12. Prepare 3/4 oz of cornstarch.
13. Prepare of Add without Heat.
14. Prepare 3 1/2 oz of sugar.
15. You need 1/4 oz of butter.

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat. The apple pie filling will taste so MUCH better than that over-sugared tasteless glop in the can from the grocery store, and by selecting the right apples, it will be so naturally-sweet that you won't need to. Canning apple pie filling at home means you're just minutes away from having a pie in the oven.

Apple Pie Filling step by step

1. Set oven to 425F..
2. Peel and cut apples to desired size. *I cut the apples into 1/4s, and then cut out the core. Then cut the 1/4s in half, and the halves into 1/3s..
3. Sauté the apples in the 1 oz of butter until slightly softened..
4. Add the 3 oz of sugar, and allow to simmer until about a 1/4" of the apple pieces are translucent..
5. Once simmering, add the salt, nutmeg, cinnamon, and lemon juice..
6. Mix together the cold water and cornstarch, and add this slurry to the apples once cooked to preference..
7. Remove from heat, and add the 3.5 oz sugar and 0.25 oz butter. Stir until dissolved. **If the pie filling is still a little too thick, add small increments of butter until desired consistency..
8. Allow to cool before filling your pie crust..
9. Bake for about 30-40 minutes. *** Tip: wrap edges of crust in aluminum foil to avoid burning. Remove last 15 minutes of baking..

Homemade Apple Pie Filling is easy to make and can be used in plenty of desserts, like homemade apple pie, and it tastes so much better than the canned version. Apple Pie is an American Tradition!! You've probably noticed that everyone gobbles up Your next best bet is to make a homemade apple pie with apple pie filling just like I'll show you how today! This Homemade Apple Pie Filling is quick and easy. Homemade apple pie can be a little bit of a production.