APPLE PIE (In An Apple) ♥. To make apple pie in an apple, start by cutting the top off an apple and carving out the core and seeds without piercing the bottom. Then, use a spoon to scoop out the inside of the apple until you have a small bowl, saving the pulp for the filling. Mini apple pies with lattice crusts, baked inside apples.

For instance, I love apple pie, but to make an entire apple pie is a little bit too much of a commitment for me. Cover the top of the apple in a lattice pattern with pie crust strips. Add just enough water to the cover the bottom of the pan. You can have APPLE PIE (In An Apple) ♥ using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of APPLE PIE (In An Apple) ♥

1. You need of Sweet Pie Dough.
2. Prepare 1/2 Cup of all purpose flour & 1/2 Cup Cornstarch.
3. You need 1/2 Cup of whole wheat flour.
4. It's 1 Tablespoon of sugar.
5. You need 100 grams of butter (9 Tablespoons).
6. You need 1 of egg.
7. Prepare 1/4 teaspoon of salt.
8. It's 1/4 teaspoon of baking powder.
9. You need of For each Apple you will need :.
10. It's 1 Tablespoon of sugar.
11. Prepare 1/2 Tablespoon of flour.
12. It's 1/4 teaspoon of cinnamon.

Selina- Wow, I never thought about that! I'm sure baking the apple would make this recipe sooo much more like apple pie. Chop apple flesh into small pieces. Cover the top of the apple in a lattice pattern with pie crust strips.

APPLE PIE (In An Apple) ♥ instructions

1. Wash Apples cut off lids from each one. Carve the inside of the Apple out. Using a sharp knife. And I used a melon baller.Chop up apples. Mix sugar mixture together. Pour over apples. Mix together. Set aside. To avoid apples turning brown. Use a few drops of lemon juice..
2. For the pie dough. Put all ingredients in a food processor and mix only only until it forms a ball. If you need to add a few drops of water. This is enough to make 8 lids for apples . Do not over mix..
3. Roll out pie dough. With a large Flower cookie cutter. Cut out enough flowers for your apples.To make holes in flowers. Use a Straw..
4. Fill each apple with your chopped Apple mixture. I sprinkled some Bigger sugar on my flowers.lay your flower over your filled apples..
5. Bake Apples at 350º for about 40 minutes..

If you're looking for the best apples for apple pie and you don't want to dig too deep, go ahead and pick up a bag of Granny Smiths. They're everyone's go-to apples for baking (mine included) because they're tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. Peel and dice one green and one red apple. Slice off tops and, using a melon baller, hollow out the remaining apples. In a small bowl, whisk together warm water and cornstarch.