Little Apple Pies. These mini apple pies may be small, but they're big on flavor! Little hands can help shape pie crusts with cookie cutters, which means you can have family time while you bake and while you eat. Little Debbie Apple Fruit Pies are melt-in-your-mouth delicious and are the ideal size for a portable treat.

They taste just like an apple pie, except they are mini sized and easy to eat. The little pies are filled with a sweet apple cinnamon mixture. Fruit wrapped in a buttery crust…the And just so you know, these Apple Hand Pies also make a great breakfast. You can cook Little Apple Pies using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Little Apple Pies

1. It's 1 of roll of refrigerated pie dough (I used my basic pie dough recipe).
2. It's 5 of small Granny Smith apples, peeled, cored, and diced finely.
3. Prepare 1/4 cup of granulated sugar.
4. You need 1 teaspoon of ground cinnamon.
5. Prepare 2 tablespoons of lemon juice.
6. Prepare 1 tablespoon of cornstarch.
7. You need of For the Streusel Topping.
8. It's 2 1/4 cups of all purpose flour.
9. You need 2/3 cup of brown sugar.
10. You need 2/3 cup of granulated sugar.
11. Prepare 2/3 cups of old fashioned oats.
12. Prepare pinch of salt.
13. It's 3/4 cups of butter, melted.

So if you are too full on. Check out Little-Apple-Pie's art on DeviantArt. Browse the user profile and get inspired. shatt Ottasapa! These mini apple pies are a fun twist on classic apple pie and the individual serving size makes I think their flavor is a little crisper and bolder.

Little Apple Pies step by step

1. Preheat oven to 350 degrees. Spray the wells of a standard size muffin tin with nonstick spray. Roll out dough onto a lightly floured surface, and cut out circles about 2 inches in diameter. Gather and re-roll unused dough and cut additional circles. use the rim of a small plastic cup. Place the circles in the bottom of each muffin well..
2. Add the apples, sugar, cinnamon, lemon juice, and cornstarch to a medium saucepan. Cook on medium heat, stirring occasionally for about 5-10 minutes until the apples have softened slightly and the juices begin to thicken. Remove from heat..
3. Add about one tablespoon of the apple filling on top of each circle of pie dough..
4. In a medium bowl, mix flour, brown sugar, granulated sugar, oats, and salt. Add melted butter and mix until well incorporated..
5. Add a heaping tablespoon of the streusel topping to each muffin well, and gently pat it down over the apples..
6. Cook about 20-25 minutes until crumbs are cruncy.

I think that Granny Smiths have a more sour taste than. Mini Apple Pies Recipe photo by Taste of Home. Next time, I'm going to chop the apples a little less fine, and add chopped walnuts. Remove pies to wire rack to cool until just warm. Just before serving, dust with confectioners' sugar.