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Recipe: Perfect Daddy's apple pie

Delicious, fresh and tasty.


Daddy's apple pie. Daddy's apple pie This was my dad's favorite pie. If I ask if he wanted me to bake one, he would go straight to the kitchen and cut the apple's up. In a large bowl, mix together the apples, sugars, flour, cinnamon, vanilla, salt, nutmeg and lemon.

Daddy's apple pie Speaking of cute, A'Dell agreed to make daddy's lunch pack last night, and he sure got an extra special sandwich. Daddy's Homemade Apple Pie with coconut cream and maple syrup. People have been eating apple pie for centuries and it's very popular in English speaking countries. You can have Daddy's apple pie using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Daddy's apple pie

  1. You need 2 of deep dish pie crust- I preferred the Pillsbury crust in a box.
  2. You need 6 of large gala apples sliced up.
  3. It's 1 cup of sugar mixed with 1/2 tsp cinnamon.
  4. It's 2 Tbs of water.
  5. Prepare of about 8 pats of butter.

It can be eaten hot or cold, on it's own or with ice cream or double cream or custard. The filling can be made in many. In a medium-sized, heavy bottomed saucepan over medium heat, add the. Be the first to rate and review this recipe.

Daddy's apple pie instructions

  1. In one pie shell add apples. Apple's will be stacked very high because they will cook down!.
  2. On top of apples add water,.
  3. Sprinkle all but 1tsp sugar-cinnamon mix on top. If you prefer you can add more cinnamon, but not too much!.
  4. Take 5 pat of butter all around the top of the apples.
  5. Carefully flip 2nd crust on top. Connect by pinching around the edges.
  6. Take 3 pats butter and spread all over crust.
  7. Sprinkle with tsp sugar-cinnamon mix.
  8. Preheat oven 375 degrees. Set pie on top on cookie sheet. Make 3 small slits on pie crust. Bake for 1 hour or until golden brown.
  9. Let it set for about an hour (if you can!) and the juice will naturally get thick!.

Social Sharing Spoon apple mixture inside the pie crust and cover with top crust making sure the pie has enough room to vent. I like pie, but my family doesn't really care for it. My daughter received a school assignment to bak an apple pie, so this is the one we chose. I only made one change; I didn't have any cardamon so I sprinkled I a pinch of all-spice instead. The pie took longer to bake than directed, but the end result was worth the wait!


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