My Cinnamon bun apple pie. Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. The visual appeal of cinnamon swirls plus the sweet-tart crunch of apples?

Try this Cinnamon Bun Apple Pie recipe, or contribute your own. Make the cinnamon-roll crust: Lay the remaining piece of dough on a lightly floured surface and spread the butter evenly on top. A newer, Cinnabon version of apple pie that will make you forget you had a family recipe. You can have My Cinnamon bun apple pie using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Cinnamon bun apple pie

1. Prepare 5 of granny Smith apples.
2. You need 1/2 C of sugar.
3. It's 3 cans of cinnamon rolls.
4. Prepare 1 tsp of cinnamon.
5. You need 1 Tbsp of cornstarch.
6. Prepare of Vanilla ice cream.

Cinnamon rolls and apple pie all in one? It's almost too good to be true! Put apple pie inside of cinnamon buns. Because then his wife can't yell at him for eating dessert for breakfast. #winning.

My Cinnamon bun apple pie instructions

1. Preheat oven to 350°.
2. Peel and cut the apples thin and put in a large bowl. In a small bowl, combine the sugar, cinnamon and cornstarch. Put this mixture over the apples and coat all..
3. Roll out each cinnamon roll in flour until thin and coat the bottom and sides of a greased pie pan for bottom crust. Save some for top crust..
4. Layer the apples in and then put the rest of the cinnamon rolls on top of the apples making top crust. Pinch the rolls together to close the pie crust. You don't want holes..
5. Cover with foil and bake for 30 minutes. Remove the foil and bake for 8 minutes more. Remove from oven and let cool for 15 minutes. Drizzle the icing all over the pie..
6. I serve mine warm with vanilla ice cream. Deliciously sweet!.

Ladies and gentlemen, I present to you… Carefully unroll cinnamon buns from tube and spread apple pie filling in the center of each strip of dough. Although it's tempting, try not to. And nearly everyone likes apple pie. It was fun to make and, just like most projects you do for the first time, a little trickier than I expected. You have inspired me to make an apple pie tomorrow, but I must confess I am neither making homemade crust nor the cinnamon roll topping.