Apple Pie Baked Oatmeal Cups. These high protein apple pie oatmeal cups are perfect for a quick breakfast, snack, or sweet night cap. Since they're not overly sweet on their own, you can flex. These tasty dairy-free and gluten-free Apple Pie Baked Oatmeal Cups make a great portable breakfast (kid-friendly, too!).

Think apple pie mixed with oats baked into a yummy muffin. Which means you can have a weeks worth of breakfasts finished in less than an hour. My favorite way to enjoy these oatmeal cups is topped with a little pure maple syrup or crumbled up over. You can cook Apple Pie Baked Oatmeal Cups using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Pie Baked Oatmeal Cups

1. It's 3 cups of old fashioned rolled oats.
2. You need 2 tsp. of baking powder.
3. It's 2 tsp. of apple pie spice.
4. You need 1/2 tsp. of additional ground cinnamon.
5. It's 1 cup of milk.
6. It's 1/2 cup of unsweetened applesauce.
7. You need 1/4 cup of pure maple syrup.
8. Prepare 1/4 cup of brown sugar.
9. You need 2 of large eggs.
10. It's 1/2 tsp. of vanilla extract.
11. It's 1/2 cup of walnuts (or pecans).
12. You need 1 cup of apple chunks, diced small.

An apple pie flavored baked oatmeal that is low in sugar and big on flavor. Seriously, who needs those autumn themed Glade plug-ins when you've got apple pie oatmeal baking in the oven? So this, the latest installment in my baked oatmeal series, is an absolute winner. This apple pie baked oatmeal is so easy to make, you just need to mix all the ingredients in a bowl place Recipe Print.

Apple Pie Baked Oatmeal Cups instructions

1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set this aside..
2. In a large bowl, whisk together the oats, baking powder, apple pie spice and cinnamon. Set this aside..
3. In a medium bowl, whisk together the milk, applesauce, eggs, maple syrup, brown sugar and vanilla extract. Pour the wet ingredients into the dry and stir to combine..
4. Fold in the walnuts and chopped apples. Scoop the mixture evenly into the prepared muffin tins..
5. Bake for 25-30 minutes, or until they are set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them..
6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat them up..

Having oatmeal for breakfast is the perfect way to start your day with energy and happiness. I use to have a huge smoothie first thing in the morning, but if I can't have it because I'm. Get your meal prep on this week with these seasonal Apple Chai Oatmeal Cups! They are perfect for snacking, breakfast, or even dessert! For that reason, apple pie will always hold a special place in my heart.