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How to Prepare Appetizing Cinnamon bun apple pie

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Cinnamon bun apple pie. Bake your most impressive pie yet! Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. Cinnamon Rolls Are So Yesterday — Try This Delicious Stuffed Treat!

Cinnamon bun apple pie It's almost too good to be true! Roll the pie dough into a tight log. Put apple pie inside of cinnamon buns. You can cook Cinnamon bun apple pie using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Cinnamon bun apple pie

  1. Prepare 2-3 of large Apples.
  2. It's 2 cans of cinnamon rolls.
  3. Prepare 1 stick of butter.
  4. Prepare 1/2 cup of brown sugar.
  5. It's 1 teaspoon of cinnamon.
  6. You need 1 teaspoon of vanilla.

Because then his wife can't yell at him for eating dessert for breakfast. #winning. Ladies and gentlemen, I present to you… I'm just a huge fan of apple pie… thus the Leftover Apple Pie Cinnamon Buns. I did use store-bought cinnamon rolls. recipes. While it looks like cinnamon buns on top of the pie it is actually a rolled out pastry, complete with icing.

Cinnamon bun apple pie instructions

  1. Peal & Slice Apples put in bowl.
  2. (*You can do steps 1-3 a day in advance. Keep refrigerated until ready to use.*) Lay out plastic wrap. Space out the rolls as you lay them out..
  3. Cover top with more plastic wrap seal in rolls. Make sure no openings..
  4. Use rolling pin to flatten rolls...
  5. Melt butter, add brown sugar, cinnamon, vanilla to sliced apples and mix together..
  6. Place rolled out buns in bottom of baking dish until it's full..
  7. Add apple mixture on top of flattened cinnamon roll..
  8. Next roll out second can of cinnamon rolls to cover the apples..
  9. Preheat oven 350 Bake 45 minutes or until apples soft. Poke with fork..
  10. Add icing.
  11. .

It seems like it may be easy even though it looks complicated. I'm thinking I'd rather add nutmeg than vanilla. And I rather doubt that six apples are going to make a pie this deep. Apple-Cinnamon Pies are what your dessert table needs. Topped with a decorative lattice crust, this pie can be frozen, making the baking a cinch.


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