Sour Cream Apple Pie. Absolutely delicious sour cream apple pie with a brown sugar, flour, and butter streusel topping. A cool, creamy version of the original, this delicious dessert is the perfect finish to a satisfying summer meal. Its crumbly topping and smooth apple filling are crowd-pleasers!

This apple pie has absolutely ruined me for every other apple pie recipe out there. I can hardly bring myself to lift a fork to any other slice because it's Add sour cream, lemon juice, and vanilla extract, and stir well until completely combined (mixture will be like a loose paste). This sounds like the pie recipe from my all-time favorite pies, from Little Pie Company, in NYC. You can have Sour Cream Apple Pie using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Sour Cream Apple Pie

1. It's 1 of x 9" pie crust.
2. It's of Pie filling:.
3. Prepare 3/4 cup of sugar.
4. You need 2 of tblsp all purpose flour.
5. Prepare 1/8 of tspn salt.
6. Prepare 1 cup of sour cream.
7. You need 1/2 of tspn vanilla extract.
8. It's 1 of egg.
9. It's 2 cups of apple peeled & chopped (Granny Smith or similar).
10. It's of Topping:.
11. It's 1/4 cup of sugar.
12. It's 1/3 cup of flour.
13. You need 1 of tspn cinnamon.
14. Prepare 1/4 cup of cold butter cut into small pieces.

Their Sour-Cream Walnut Apple pie sells the best and sells out well before any holiday. Sweetened sour cream swirls around apple slices in this rich pie featuring an easy refrigerated pie crust and quick brown sugar and cinnamon crumble topping. MORE+ LESS They always featured a famous sour cream apple pie with walnut streusel by the Little Pie Company that had me drooling. And because I'll take a good piece of pie over a sophisticated pastry any day, I just had to taste what looked like pie heaven.

Sour Cream Apple Pie instructions

1. Preheat oven to 425°..
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in..
3. Pour the pie filling into the pie shell..
4. Bake at 425° for 15 minutes..
5. Then turn down the oven to 350° & continue baking for 30 minutes..
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl..
7. Add the topping and bake another 15 minutes..
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊.

I scouted the Internet for this famous recipe. PIE FILLING: Mix dry ingredients, then add egg, sour cream & vanilla. This sour cream apple pie recipe is baked to perfection with a crumbly spiced streusel topping. Add this apple pie to your holiday dessert table. A tasty spiced streusel tops this sour cream apple pie.