100% Spelt Apple Pie. LINE the pie dish evenly and fill in any gaps in the pastry as. Recipe for Granny's Apple Pie - a simple but super tasty dessert made with delicious flakey, buttery wholemeal spelt pastry. Granny's apple pie doesn't have to be made with a food processor, but as a bonus, there's a review of one in this post.

They all take two bites to eat; it used to be three bites, but this changed, and all parts of pies were either deleted or changed to half a pie. After both bites of the pie have been eaten, a pie dish remains. Fold in the apple-raisin mixture and spoon the batter into the pan. You can cook 100% Spelt Apple Pie using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 100% Spelt Apple Pie

1. You need 2 1/4 cups of organic spelt flour.
2. It's 1/2 cup of steamed Asian sweet potato.
3. It's 4 1/2 Tsp of Irish butter.
4. You need 3 of medium sweet variety apples, cubed.
5. It's 1 Tsp of brown sugar.
6. It's 1 tsp of cinnamon power.
7. You need 1/2 tsp of ginger power.
8. Prepare 1/4 tsp of nutmeg powder.
9. Prepare 1 Tsp of potato starch.

I remember coming home sullen one day because we'd lost a softball game. What are the best apples to use in pies? Prepare your pastry for a two crust pie. Apple pie spice is a welcome addition to any and all baked goods, especially muffins, quick bread, and scones.

100% Spelt Apple Pie step by step

1. Pick seasonal apples from a nearby apple orchid if available..
2. Mix spelt flour with cold butter cubes quickly by a scraper and hands. Add cold mashed sweet potato in the end and mix well..
3. Devide the dough into 2 balls, one for the bottom and the other for the top layer. Roll out into two round pieces to fit a 9 inch pie pan. Arrange the bottom piece into the pan and chill it in a fridge for 20 minutes before baking at 350F for 20 minutes. The top layer shall be chilled on a baking paper in the fridge until it's time..
4. Once the bottom layer is baking. Cut up apples into half inch cubes. Cook them in a sauce pan with 1/4 cup of water. Add spices and brown sugar. Cook until apples are soft, about 10 minutes. Dissolve starch in 1/8 cup of water and slowly add into the sauce pan to thicken up the juice..
5. Transfer apples to the pie pan. Careful roll out the top layer. Score some slashes to release the steam. Bake at 350F for 30 minutes. Serve warm or room temperature..

If a recipe calls for cinnamon, swap in an While vanilla is the obvious choice, apple pie spice is also a magical addition to maple walnut, butter pecan, salted caramel, and sweet cream ice cream. Recipes for apple pie and pumpkin pie help avoid 'a heated conversation' Back to video. It's a personal preference, says pastry guru Anna Olson, who notes the debate — like whether butter tarts should contain raisins or nuts — can provoke "quite a heated conversation." This delicious lattice apple pie recipe is impressive, delicious, and surprisingly easy to make. Spread the apple mixture in the pie shell, then scatter the sliced butter on top. Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot.