Cast Iron skillet Apple pie. A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. This cast iron skillet apple pie recipe always brings people back for more.

There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. You can cook Cast Iron skillet Apple pie using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast Iron skillet Apple pie

1. It's 1 stick of butter.
2. You need 1 cup of brown sugar.
3. Prepare 5 of large Granny Smith apples, cored peeled and thinly sliced.
4. Prepare 3 of 9" refrigerated pre rolled pie crusts.
5. You need 1 cup of white sugar divided.
6. Prepare 2 teaspoons of ground cinnamon.
7. Prepare 1/4 cup of white sugar.
8. It's 1 tablespoon of butter, cut into small chunks.

Cinnamon sugar coated apples sandwiched between two layers of How to Make a Skillet Apple Pie. You start by melting the butter and brown sugar in the cast iron pan, in the oven. After it is melted, I place a layer. Making an apple pie has never been so easy.

Cast Iron skillet Apple pie step by step

1. Pre heat oven to 350 degrees F.
2. Place butter in cast iron skillet and put in hot oven to melt..
3. Remove skillet sprinkle the brown sugar over the melted butter. Return skillet to oven while you prepare apples..
4. Remove skillet and place one pie crust over the brown sugar layer. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup sugar and 1 teaspoon cinnamon. Top with second pie crust, add remaining apples, sprinkle with 1/2cup sugar and 1 teaspoon cinnamon..
5. Top with the third crust; sprinkle top crust with 1/4 cup sugar and dot with 1 tablespoon butter. Cut 4 slits in top of crust to allow steam to escape..
6. Bake in preheated oven until apples are tender and crust is golden brown. 45 - 55 minutes usually..
7. Serve warm. Good topped with vanilla ice cream. I have never had any left over so can't attest to how it is the next day!.

Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Old Fashioned Fried Apple Pies from a Cast Iron skillet.just like the ones Grandma makes!! Look into these awesome Cast Iron Skillet Apple Pie as well as let us recognize what you believe. We have some amazing recipe suggestions for you to try. A cast-iron skillet is the ultimate kitchen multitasker.