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Recipe: Delicious Apple pie

Delicious, fresh and tasty.


Apple pie. An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

Apple pie This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. You can have Apple pie using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple pie

  1. Prepare 6-7 of med to log apples.
  2. You need of Deep dishes pie crust and top crust.
  3. Prepare 1 cup of sugar.
  4. You need 1 Tbsp of cinnamon.
  5. Prepare 1 tbsp of flour.
  6. You need of Honey.
  7. Prepare of Salt.
  8. You need 6 tbsp of butter.

The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. Recipe courtesy of Food Network Kitchen.

Apple pie instructions

  1. Peel and chop all apples into bite size pieces!.
  2. Mix: sugar flour apples cinnamon, a pinch of salt & a generous squeeze of honey together. Heat the butter in a pan and warm the apples for 10 to 15 mins til they soften. Stir often..
  3. Preheat oven to 400°. Pour apples into crust. Place top crust on whichever style u prefer. Brush with egg wash and sprinkle with sugar..
  4. Cook for at least 1 hour. Watch for crust to get to a golden brown and juices bubbling. Remove from oven and let cool..
  5. Enjoy!.

Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Szevasztok ez itt az APPLE PIE. We're are a creative tabletop studio. Unique and intelligent approach to food cinematography.


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