Apple Pie Slab something or other. Apple Pie Slab something or other instructions. Crust: In a large bowl whisk together flour, sugar, & salt. Add the rest of the butter in & mix.

Pie crust recipe is from Emmymadeinjapan's Apple Tart, which is also slightly adapted from Alice Water's Pâte Brisée. Be sure to use this size pan for best results. Any variety of baking apple can be used for this recipe: We recommend Granny Smith, Honeycrisp, Sweet Tango or Braeburn for best results. You can have Apple Pie Slab something or other using 15 ingredients and 17 steps. Here is how you cook that.

Ingredients of Apple Pie Slab something or other

1. Prepare of Filling.
2. It's 10 cups of granny smith apples, peeled & sliced.
3. You need 1 cup of brown sugar; if you like it sweeter, add 1/2 cup more.
4. You need 2 teaspoons of cinnamon.
5. Prepare of Pie Crust.
6. Prepare 2 cups of all purpose flour.
7. Prepare 1 teaspoon of sugar.
8. It's 1/4 teaspoon of salt.
9. It's 12 tablespoons of cubed butter.
10. Prepare 6-8 tablespoons of ice water.
11. It's of Crumble Topping.
12. You need 4 tablespoons of cubed butter.
13. Prepare 2 cups of all purpose flour.
14. Prepare 1 cup of brown sugar.
15. It's of Greased 9x13in. baking pan.

Slab pies are basically giant versions of your favorite pies—they are baked in a sheet pan, making them an ideal size to feed a crowd. Plus, the crust-to-filling ratio is a little more equal, so you get a perfect mix of the two in every bite. Pie is the American synonym of prosperity. Pie is the food of the heroic.

Apple Pie Slab something or other step by step

1. Crust: In a large bowl whisk together flour, sugar, & salt.
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal.
3. Add the rest of the butter in & mix.
4. Pour in 6 tablespoons of water to start & try to knead the dough together.
5. Dump out mixture onto a floured surface & continue kneading, just until combined.
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes.
7. Now's a good time to preheat your oven to 425°.
8. Apple Filling: Wash, peel & thinly slice apples.
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside.
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar.
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal.
12. Assembly: Roll out pie dough into a 10x14 rectangle.
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan.
14. Place your apple mixture into the crust & distribute them evenly.
15. Sprinkle the crumble topping over the apples evenly.
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly.
17. Let set for 2 hours at room temperature or overnight in the fridge.

No pie-eating people can be permanently vanquished." This apple slab pie is very easy to make and serves a crowd. You basically make it the same way you'd make a traditional pie but it gets baked on a cookie sheet instead of a pie pan. There's a ton of it to go. Definitely try our Apple Pie Cake and this Apple Bread Pudding after you make this recipe. I'm not overstating how delicious they are.