Smoked Apple Pie. If you made your own pie crust, you can do this step while the crust is chilling. It takes a little bit of time to prepare the filling for your smoked apple pie, mainly because you have to peel, core, and slice all of the apples. Now here's the big key to the perfect flavor profile.

Every bite is the perfect blend of spiced apples, flaky pie crust, and crispy sweet crumble topping. Smoked Apple Pie is made on your electric smoker and it's so amazing! A flaky pie crust topped with layers of apples and a sweet crumble on top. You can cook Smoked Apple Pie using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smoked Apple Pie

1. It's 1 of frozen pie Crust.
2. Prepare 1 can of apple pie filling.
3. Prepare 1 can of already pie crust (for the top).
4. You need of For the smoker.
5. Prepare of Apple juice.
6. You need of Apple wood chips.

It's the perfect ending to your meal prepared on your Traeger smoker. Always a hit at holiday meals like Thanksgiving! Open the lid and top the pie with a sheet of aluminum foil to keep the bacon from burning. I literally move the bacon out of the way a bit and pull out an apple slice to taste if it's tender.

Smoked Apple Pie step by step

1. Let the frozen pie shell sit out and come to room temp.
2. Set something up with apple juice and apple wood chip set at 250.
3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it.
4. Add pie fill to pie shell and sprinkle with nutmeg.
5. Roll out the ready pie shell and cut in strips.
6. Take strips and place on top of pie filling.
7. Smoke pie for 2 hrs on 250.
8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it...).

Our Smoked Apple Pie is proof that man cannot live on meat alone. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood smoke. Meanwhile, combine nuts, flour, sugars, cinnamon and salt in bowl and mix well. Smoked stuffed apples can be topped with ice cream, whipped cream, ricotta or mascarpone cheese.