Caramel apple pie samosas. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Toss in cinnamon and sugar and drizzle with caramel and Classic caramel apple pie with a twist! The caramel filling sauce is poured over the lattice-top of the pie, giving it a more intense flavor.

In a large bowl, combine flour, sugar, and salt. Add butter and using your hands or a pastry cutter. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Apple Pie. You can cook Caramel apple pie samosas using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Caramel apple pie samosas

1. It's 1/2 cup of water + 1/4 cup flour for paste.
2. It's of Flour tortillas.
3. It's 1/2 cup of cinnamon.
4. It's 1/2 cup of sugar.
5. Prepare 1/2 of Caramel sauce plus extra for drizzle.
6. Prepare 1 can of apple pie filling.
7. You need of Powdered sugar for dusting.

Here are some of the best Apple Pie recipes in this app: Apple Pie Pockets Apple Pie My Cinnamon Bun Apple Pie German Apple Pie With Crumbs Apfel Streusel. Pour the apple filling into the pie shell and place the top crust over the pie. Serve the pie with the remaining salted caramel. One slice is sure to satisfy all of your salty-sweet cravings!

Caramel apple pie samosas instructions

1. Heat fryer to 350. Mix caramel and apple filling and spoon about a tablespoon into the pockets. Seal and fry 3-4 minutes. Toss in cinnamon and sugar and drizzle with caramel and powdered sugar..

The extra caramel sauce you pour on top will bring added sweetness and moisture to the filling. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the. Spoon apple mixture into crust- lined plate.