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Easiest Way to Cook Tasty potatoe cookies

Delicious, fresh and tasty.


potatoe cookies. Read Customer Reviews & Find Best Sellers. Stir in confectioners' sugar into the mashed potato and mix until stiff. In large saucepan heat molasses and butter til the butter melts.

Gently fold in the potato chips. You'll love this easy sweet potato cookies recipe. These cookies are airy and fluffy, the kind that melts in your mouth. You can cook potatoe cookies using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of potatoe cookies

  1. Prepare 1 stick of of butter or margarine.
  2. Prepare 1 cup of granulated sugar.
  3. You need 1 large of egg lightly beaten.
  4. It's 1 cup of instant mashed potato buds.
  5. You need 1 1/2 cup of prepared biscuit mix.
  6. You need 1/2 cup of shredded sweeten coconut.
  7. It's 1 of table spoon coconut or vanilla extrac.

They are very easy to make especially if you are baking with kids, the best part is you can make it from leftover sweet potato. These cookies are reminiscent of sweet potato cake in the best way possible. They are incredibly fluffy, thick and so tasty. Sweet potato-based recipes don't need nearly as much added sugar as your favorite pumpkin bars.

potatoe cookies step by step

  1. preheat oven to 350°F..
  2. Grease a large baking sheet, In a large bowl,beat butter ansugar until lght and fluffy.
  3. Add egg to batter mixture.
  4. Mix potato buds,biscuit mix, shredded coconut and coconut or vanilla extract..
  5. Dropped by rounded teaspoonfuls onto prepared cookie sheet, flatten cookies with the back of a fork. Bake cookies for 5 minutes..
  6. Remove from baking sheet from oven. sprinkle with powder sugar.Return oven for 5 more minutes.Let stand until cool..

And although sweet potato cookies make a perfect addition to any Thanksgiving dessert spread, they're a treat you can enjoy all year round. These cookies are a perfect, light way to satisfy your sweet tooth. Those would have to be huge cookies. In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla.


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