AMIEs POTATO CHOCOLATE Cake. AMIEs POTATO CHOCOLATE Cake I enjoyed putting the ingredients together. You cannot believe how moist and very chocolaty this is!!!! update: I had an extra can of coca-cola that needed a purpose and found a coca cola cake from this website and I believe in the mashed potato so much from THIS recipe that i basically combined the two recipes! you have got to try this recipe to believe it! Sift together the flour, baking soda and salt.

I originally planned a steamed modak for today's post. But then both my kiddos' asked for a chocolate cake. In a bowl add the mashed sweet potato, apple sauce, melted coconut oil and vanilla extract and mix well. You can have AMIEs POTATO CHOCOLATE Cake using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs POTATO CHOCOLATE Cake

1. It's 200 grams of grated potatoe.
2. Prepare 50 grams of dark chocolate.
3. It's 100 grams of sugar.
4. You need 130 grams of softened butter.
5. You need 1 tsp of vanilla extract.
6. You need 160 grams of flour.
7. It's 1 tbsp of baking powder.
8. It's 80 grams of nuts (walnut).
9. It's 1/2 tsp of ground cinnamon.
10. It's 2 of eggs.
11. You need 4 tbsp of milk.
12. It's of chocolate frosting.
13. It's 2 tbsp of unsweetened cacao.
14. It's 1 of egg white.
15. You need 150 grams of icing sugar.
16. It's 3 tbsp of milk, or rum, if desired.

Once a holiday is over, I have a fridge full of leftovers. I have a love/hate relationship with leftovers. The sweet potato chocolate cake was sweet and delicious and even my picky eaters loved it, so go ahead and try it if you want a delicious chocolate cake with some healthy vegetables in it! So here is the my recipe for easy sweet potato chocolate cake recipe from scratch.

AMIEs POTATO CHOCOLATE Cake step by step

1. Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper..
2. Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale..
3. Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated..
4. Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely..
5. Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts..
6. Serve, share and enjoy!.

A timeless cake gets a healthy and protein-packed makeover! This chocolate cake has sweet potato hidden in it and comes with two options- One flourless and fluffy, and one more dense and fudgy! (Paleo, Vegan, Gluten Free) I'm all for the classics, especially when it comes to chocolate cake. Add eggs, one at a time, beating after each until combined. Gradually add flour mixture, beating until combined. Beat in sour cream, mashed sweet potato, and vanilla until combined.