Stuffed peppers. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. You can have Stuffed peppers using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Stuffed peppers

1. You need 6 of bell peppers.
2. You need 2 cup of wild rice cooked.
3. Prepare 12 of brussel sprouts choppped up.
4. It's 1 of zucchini diced small.
5. Prepare 1/2 of chopped onion.
6. It's 1 of whole tomatoe diced.
7. You need 1 small of container feta cheese.
8. Prepare 1/2 cup of parmesan cheese.
9. Prepare 1/2 stick of butter.
10. Prepare 1 tbsp of olive oil.
11. It's 1 tsp of salt or to taste.

Choose from a range of fillings, including meat and vegetarian options. Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Stuffed peppers are what dinner dreams are made of. Stuffed peppers were clearly born from a need to use up leftovers.

Stuffed peppers instructions

1. Cook will rice according to the package. Cut tops off peppers and remove seeds. Preheat oven to 375.
2. Dice tomatoe, zucchini, Brussels sprouts and onion into bit size pieces so they will fit into peppers. Make sure not to cut them too small because then you won't have much texture..
3. Make sure your pan is hot and the butter is melted then Saute veggies in olive oil and butter on medium high for color. No more than 10 min. Its a high and fast cook..
4. When rice is done dump into bowl along with cooked veggies and mix thoroughly. Add salt and pepper. Add feta to combination..
5. Stuff peppers top with Parmesan cheese, place in roaster pan or baking dish. Cover with foil , cook approximately 25-30 min. Check after 20 min remove foil so cheese can toast. You don't want the peppers to be soggy..
6. You can always turn on broiler after the 25 min is done to make the cheese toast better..
7. **Temperature and timing may be different since everyone's oven is different.

Most recipes call for at least cooked rice and often cooked beans. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Bell Peppers are easy to make and everyone loves them!