Summer Evening Saute. Summer Evening Saute This is something that is healthy and very diet friendly!! This dish really makes the most of the summer vegetables now in season, particularly the asparagus, now at its best, and the sugar-snap peas (you can also use mange-tout, as they are so similar). This recipe is quick and easy to cook and ideal for lunch or a light summer evening supper.

Zucchini's are one of the easiest plants for a summer garden. If you have a plethora in your garden this year, make use of this recipe all summer long. A keto dieter will love this sugar free recipe. You can have Summer Evening Saute using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Summer Evening Saute

1. You need 2 lb of Fresh brussel sprouts, stems removed and halved.
2. You need 1 packages of Turkey Bacon, diced.
3. It's 2 medium of Sweet onions, finely chopped.
4. You need 1 packages of cherry tomatos, halved.
5. Prepare 2 clove of garlic, minced.
6. You need 2 tbsp of olive oil, extra virgin.
7. You need 1 tsp of onion powder.
8. Prepare 1 tsp of garlic powder.
9. Prepare 2 tsp of Taco Seasoning.
10. You need 1/2 tsp of salt.

The onions give it a sweet flavor. In a large saute pan, heat butter over medium heat. Add the diced red and yellow bell pepper, zucchini and asparagus. Turn the heat up to medium-high and watching the vegetables closely, allow them to get a.

Summer Evening Saute step by step

1. Heat large skillet over medium-high heat and add Olive oil. Brown garlic and add onion. Saute until tender- crisp..
2. Add bacon and stir together well. Cook partially and add brussel sprouts. Cook until brussel sprouts are tender and bacon is fully cooked. Ross in tomatoes and stir well. Cook for another 5 minutes until heated through!.
3. Enjoy!!.

Cook bacon until crispy, set aside to drain. Remove squash and zucchini and layer half of the mixture into the bottom of the pie shell. The meat will be done in a snap, leaving you more time to enjoy the summer evening. —Devon Delaney, Princeton, New Jersey. I often use a grill pan, but you can simply saute, too. Feel free to use any greens you like. — Nicholas Monfre, Hudson, Florida.