Beef Pilaf. Pour in stock and bring to the boil, then lower the. Add onion, cook for a few more minutes, then add the carrots. Uzbek Beef Plov - a fluffy rice pilaf with beef, carrots, onions and a unique spice blend - is originally an Uzbek dish that pretty much every Russian family knows and cooks.

For an Asian flair, sprinkle with sesame seed just before serving. Basmati is a thin, aromatic long-grain rice with a nutty flavor and firm consistency. Heat a large saucepan with a lid over a medium heat. You can have Beef Pilaf using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Pilaf

1. It's 3 1/2 cups of beef broth.
2. You need 2 cups of wild rice.
3. Prepare 12 ounces of Brussels sprouts.
4. You need 1/2 cup of chopped green onion.
5. You need 1 1/2 teaspoons of minced garlic.
6. You need 1 cup of fresh spinach.
7. You need 8 ounces of ground chuck beef.
8. You need 1/4 teaspoon of salt.
9. It's 1/2 teaspoon of jalapeño powder.
10. It's 2 tablespoons of canola oil.

Beef Plov (Beef Pilaf) is a delicious pilaf layered with beef, carrots, and spices. Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Two weeks ago, our family took a short vacation to New York City. It was our first visit to the Big Apple and we were excited at the thought of seeing all those iconic places in person.

Beef Pilaf step by step

1. Preheat oven to 400.
2. Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
3. Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
4. Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
5. Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..

Instant Pot Beef Rice Pilaf or Plov is a hearty one-pot meal that's very easy to make and super delicious. The rice is well infused with the flavor of beef and spices and makes the best rice you will ever have! Beef Pilau Rice is a rich and flavorful one-pot rice dish that is the perfect weeknight dinner. This Classic pilau rice recipe is a hit at parties, BBQs and with adults and kids alike. Number two-rice pilaf is a little bland for my taste so I have to kick it up a notch by adding mushrooms, onions, celery and diced carrots to the pan when I am sautéing the rice.