Corned Beef and "Cabbage". Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Here's the BEST Corned Beef and Cabbage for your St.

Worried you'll have tons of leftovers? We'd suggest storing the two separately for optimum freshness. Patrick's Day dinner that's easy and delicious - a Corned Beef and Cabbage Recipe in the Crock Pot with Guinness Stout. You can have Corned Beef and "Cabbage" using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Corned Beef and "Cabbage"

1. Prepare of Corned Beef.
2. Prepare 2.5 lb of Corned Beef w/Packet.
3. Prepare 12 of Whole Peppercorns.
4. It's 2 of Bay Leaves.
5. It's 1/4 cup of Apple Cider Vinegar.
6. Prepare 12 oz of Dark Beer (Optional).
7. Prepare of -.
8. You need of Smashed Potatoes.
9. It's 4 of Red Potatoes.
10. You need 1/3 of Chopped Parsley.
11. Prepare 2 of tbps Butter.
12. It's 1 tsp of Garlic Powder.
13. It's 1 tsp of black pepper.
14. It's 1 tsp of salt.
15. You need 2 of tbps Milk (Possibly more, until creamy).
16. You need of -.
17. You need of Brussel Sprouts (Cabbage).
18. You need 14 of Brussel Sprouts.
19. You need 1/2 cup of Chopped Kale.
20. Prepare 2 of tbps Chopped Walnuts.
21. You need of Olive Oil.
22. You need 1/3 cup of stock - chicken or beef.

Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions.

Corned Beef and "Cabbage" instructions

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef.
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes..
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve.
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned..
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve..
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!.

My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year. This corned beef and cabbage slow cooker recipe is a fuss-free way to cook the traditional dish. Patrick's Day a few years ago. Now it's a regular in my menu planning. This is terrific with Dijon mustard and crusty bread. —Karen Waters, Laurel, Maryland.