Bibimbap (Kost'made). Bibimbap (Kost'made) Basically put every leftover in your refrigerator + gochujang + sesame oil Tiffany Rezende. You can make endless variations to this dish depending on your preference and dietary requirements! The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy.

See great recipes for Bibimbap #WYH, Bibimbap-Inspired Beef Mazegohan too! The sauce of today's beef and vegetable bibimbap is a "special edition", it's mainly used to match with "the vegetables", it's refreshing and very yummy. You can cook Bibimbap (Kost'made) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bibimbap (Kost'made)

1. It's of Sliced carrot.
2. Prepare of Sliced horenzo / spinach.
3. It's of Tomato cherry.
4. You need of Egg.
5. Prepare of Meat floss.
6. Prepare of Rice.
7. Prepare 2 Tbsp of Gochujang.
8. Prepare 1 Tbsp of Sesame Oil.
9. It's of Salt.
10. It's of Additional:.
11. Prepare of Zucchini, Mushroom, Bulgogi Beef, Brussel Sprout,.
12. It's of Laver, Sesame Seed.

Bibimbap (Kost'made) step by step

1. Boil the carrot, spinach and tomato cherry.
2. Fry the egg, sprinkle salt on it.
3. Put all the ingredients above the rice..
4. You are ready to eat !.