Stir fry bee hoon. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient … fish sauce. Fish sauce adds a lot of flavour to this otherwise ordinary taste of fried rice vermicelli. Saute the chopped onions and garlic.

Rice Vermicelli Stir Fry Fried Bee Hoon is an easy and quick one meal dish that is always flavourful and delicious. I prepare many versions of Fried. Remove the cover and add all of the cooked items set aside earlier, together with the bean sprouts and carrot. You can have Stir fry bee hoon using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stir fry bee hoon

1. You need of Koo chye.
2. It's of Curry leaves (optional).
3. You need of Garlic.
4. You need of Lean pork meat or pork belly, change to chicken if u want halal.
5. It's of Mushroom powder.
6. You need of Light soy sauce.
7. Prepare of Sesame oil.
8. You need of Salt.
9. It's of Chilli (optional).
10. Prepare of Brussel sprout.
11. Prepare of Egg.
12. You need of Shiitake mushroom.
13. Prepare of White Pepper.

Like a true blue Asian, after eating x times of fried rice, you start to miss the taste of other carbs such as "bee-hoon" (rice vermicelli). I managed to snag a bag of bee hoon from the supermarket - mind you, the noodles and pasta aisles of the large supermarkets are under seige - and… Stir-fry until aromatic or turn light brown. Add in the chicken and stir fry until the chicken turn white on the surface. Add the rice vermicelli noodles and the Seasoning Sauce.

Stir fry bee hoon step by step

1. Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon..
2. Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..
3. Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..
4. Put in bee hoon, season with salt, pepper and mushroom powder..
5. Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..
6. Taste it if the taste is to your liking and we are done!.

Stir the rice noodles continuously to blend well with the sauce. To cook this mouth-watering Chinese-style stir-fry Fried White Bee Hoon, all you need is just a wok or a skillet, some vegetables, meat or even seafood and of course, the secret ingredient. Add the bee hoon, dark soy sauce, light soy sauce and white pepper. The bee hoon will absorb the liquid and become flavouful. Continue to stir on low heat until all the liquid has been absorbed.