Mildly sweet n sour tofu salad. You want the tofu to be as dry as possible to help the other ingredients to stick to it. Next, dip the tofu slices in the beaten egg and then roll into the panko mixture. Lay the coated tofu slices out on a baking sheet to set.

The tofu will be crispy and golden brown to perfection! How to make sweet and sour sauce. Sweet and sour sauce is a classic Chinese sauce made mostly with vinegar and pineapple juice. You can have Mildly sweet n sour tofu salad using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mildly sweet n sour tofu salad

1. Prepare 1/2 of garlic.
2. Prepare 2 of large birds eye chillis (low - med on scoville scale).
3. It's 2-3 tablespoons of Olive oil.
4. It's 1/4 tablespoon of Fennel powder.
5. Prepare 1/4 tablespoon of Chicken stock.
6. Prepare 2 tablespoons of Worcestershire sauce.
7. It's 1 of large tomato.
8. It's of Cauliflower, brussel sprouts, carrots, asparagus etc.
9. You need of Tofu.
10. Prepare of Basil leaf as garnish.

This recipe adds a lot more flavor with the addition of ketchup, Sriracha, sugar, and tamari. It's thickened with a bit of arrowroot powder. See great recipes for Japanese persimmon salad dressed with "Tofu" too! It's sweet from the honey, sour from the squeeze of lime juice, salty from the soy sauce and caramelizes into a delicious sticky coating on the tofu when it's all tossed together at the end.

Mildly sweet n sour tofu salad step by step

1. Chop garlic and chilli, lightly fry in olive oil.
2. Add diced vegetables with tomato and stir-fry. Crush tomatos till juices spread at the bottom of the pan.
3. Add Worcestershire sauce, and chicken stock/ fennel powder mix in 100g warm water.
4. Add tofu, diced. Stirfry till veges get chewy (not too soft, density in fibres retained).
5. Garnish with basil leaves.

Add the sauce to the pan, along with the frozen peas and carrots. SERVE & ENJOY :D Variations: *Use plain diced tofu in place of the deep fried tofu *Use twice as much chik'n strips & omit the tofu Mix vinegar, sugar, oil, salt,. to taste. Pour over beans; add onion and pour syrup mixture over all. Method: Start by chopping your Tofoo into cubes and add your cornflour to a bowl. Dip each cube in cornflour, make sure to cover the cubes fully.